Directions
- 1Wash and prep your rice as usual.
- 2Add rice and water to the Instant Pot.
- 3Add shiitake mushrooms, carrots, corn, spinach, chicken, and fresh ginger.
- 4Cook on the normal rice setting.
- 5Add gochujang and sesame oil.
- 6Mix well.
- 7Serve with seaweed.
Ingredients
- 1 cup rice
- 1 cup water
- 1 shiitake mushrooms
- 1 carrots
- 1 corn
- 1 spinach
- 1 chicken
- 1 ginger
- 1 gochujang
- 1 sesame oil
- 1 seaweed
Equipment
Instant Pot
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