Spicy Potato Noodles

10 mins
Serves 1
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Directions

  1. 1Boil the potatoes until soft, mash them.
  2. 2Boil the potatoes until soft, mash them.
  3. 3Boil the potatoes until soft, mash them.
  4. 4Combine mashed potatoes with potato starch, warm water and salt to form a dough.
  5. 5Combine mashed potatoes with potato starch, warm water and salt to form a dough.
  6. 6Combine mashed potatoes with potato starch, warm water and salt to form a dough.
  7. 7Roll the dough into thick noodle-like shapes.
  8. 8Roll the dough into thick noodle-like shapes.
  9. 9Roll the dough into thick noodle-like shapes.
  10. 10Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
  11. 11Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
  12. 12Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
  13. 13Combine all sauce ingredients in a bowl. Pour hot oil over the mixture and stir well.
  14. 14Combine all sauce ingredients in a bowl. Pour hot oil over the mixture and stir well.
  15. 15Combine all sauce ingredients in a bowl. Pour hot oil over the mixture and stir well.
  16. 16Toss the cooked potato noodles in the sauce.
  17. 17Toss the cooked potato noodles in the sauce.
  18. 18Toss the cooked potato noodles in the sauce.
  19. 19Garnish with sesame seeds and extra green onion.
  20. 20Garnish with sesame seeds and extra green onion.
  21. 21Garnish with sesame seeds and extra green onion.

Ingredients

  • 500 g Russet potatoes
  • 500 g Russet potatoes
  • 500 g Russet potatoes
  • 3 cups potato starch
  • 3 cups potato starch
  • 3 cups potato starch
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 1 stalk green onion, sliced
  • 1 stalk green onion, sliced
  • 1 stalk green onion, sliced
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp Chinese black vinegar
  • 2 tbsp Chinese black vinegar
  • 2 tbsp Chinese black vinegar
  • 2 tbsp gochugaru
  • 2 tbsp gochugaru
  • 2 tbsp gochugaru
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

knifepotsieveforkbowlwooden spoonrolling pinmeasuring cupsmeasuring spoons