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Spicy Potato Noodles
10m
Serves 1
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Spicy Potato Noodles
instagram.com
10m
Serves 1
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Directions
1
Boil the potatoes until soft, mash them.
2
Combine mashed potatoes with potato starch, warm water and salt to form a dough.
3
Roll the dough into thick noodle-like shapes.
4
Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
5
Combine all sauce ingredients in a bowl. Pour hot oil over the mixture and stir well.
6
Toss the cooked potato noodles in the sauce.
7
Garnish with sesame seeds and extra green onion.
Ingredients
500 g Russet potatoes
3 cups potato starch
0.5 cup warm water
0.5 tsp salt
4 garlic cloves, minced
1 stalk green onion, sliced
2 tbsp regular soy sauce
2 tbsp Chinese black vinegar
2 tbsp gochugaru
1 tsp sugar
2 tbsp oil
Equipment
knife
pot
sieve
fork
bowl
wooden spoon
rolling pin
measuring cups
measuring spoons
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