Easy Beef Bulgogi
Directions
- 1Make the sauce by combining soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic in a bowl. Add grated apple.
- 2Slice one medium onion.
- 3Heat olive oil in a pan over medium heat. Add sliced onions and cook until slightly browned.
- 4Add 2 lbs of ground beef, salt, and pepper to the pan.
- 5Cook the beef until done, drain some of the beef fat, and turn down the heat to medium.
- 6Add the prepared sauce to the beef and onions, mixing well. Let the sugar caramelize.
- 7Serve the mixture over rice, garnished with green onion and sesame seeds.
Ingredients
- 2 lbs lean ground beef
- 1.5 tbsp olive oil
- 1 medium, sliced onion
- 0.5 tsp Himalayan pink salt
- 1 tsp black pepper
- 1 apple
- 3 tbsp soy sauce
- 3 tbsp gochujang red pepper paste
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tsp dark soy sauce
- 2 tbsp sugar
- 2 tsp, minced ginger
- 1.5 tbsp, minced garlic
- 1 green onion
- 1 rice
Equipment
knifecutting boardgraterfrying panspatulameasuring spoons
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