Easy Beef Bulgogi

Name: Easy Beef Bulgogi
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs lean ground beef; 1.5 tbsp olive oil; 1 medium, sliced onion; 0.5 tsp Himalayan pink salt; 1 tsp black pepper; 1 apple; 3 tbsp soy sauce; 3 tbsp gochujang red pepper paste; 2 tbsp sesame oil; 2 tbsp sesame seeds; 2 tsp dark soy sauce; 2 tbsp sugar; 2 tsp, minced ginger; 1.5 tbsp, minced garlic; 1 green onion; 1 rice

20m

Serves 4

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Easy Beef Bulgogi

tiktok.com

20m

Serves 4

Directions

1Make the sauce by combining soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic in a bowl. Add grated apple.
2Slice one medium onion.
3Heat olive oil in a pan over medium heat. Add sliced onions and cook until slightly browned.
4Add 2 lbs of ground beef, salt, and pepper to the pan.
5Cook the beef until done, drain some of the beef fat, and turn down the heat to medium.
6Add the prepared sauce to the beef and onions, mixing well. Let the sugar caramelize.
7Serve the mixture over rice, garnished with green onion and sesame seeds.

Ingredients

2 lbs lean ground beef
1.5 tbsp olive oil
1 medium, sliced onion
0.5 tsp Himalayan pink salt
1 tsp black pepper
1 apple
3 tbsp soy sauce
3 tbsp gochujang red pepper paste
2 tbsp sesame oil
2 tbsp sesame seeds
2 tsp dark soy sauce
2 tbsp sugar
2 tsp, minced ginger
1.5 tbsp, minced garlic
1 green onion
1 rice

Equipment

knifecutting boardgraterfrying panspatulameasuring spoons

Easy Beef Bulgogi

Easy Beef Bulgogi

Directions

Ingredients

Equipment

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