Easy Beef Bulgogi

20 mins
Serves 4
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Directions

  1. 1Make the sauce by combining soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic in a bowl. Add grated apple.
  2. 2Make the sauce by combining soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic in a bowl. Add grated apple.
  3. 3Make the sauce by combining soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic in a bowl. Add grated apple.
  4. 4Slice one medium onion.
  5. 5Slice one medium onion.
  6. 6Slice one medium onion.
  7. 7Heat olive oil in a pan over medium heat. Add sliced onions and cook until slightly browned.
  8. 8Heat olive oil in a pan over medium heat. Add sliced onions and cook until slightly browned.
  9. 9Heat olive oil in a pan over medium heat. Add sliced onions and cook until slightly browned.
  10. 10Add 2 lbs of ground beef, salt, and pepper to the pan.
  11. 11Add 2 lbs of ground beef, salt, and pepper to the pan.
  12. 12Add 2 lbs of ground beef, salt, and pepper to the pan.
  13. 13Cook the beef until done, drain some of the beef fat, and turn down the heat to medium.
  14. 14Cook the beef until done, drain some of the beef fat, and turn down the heat to medium.
  15. 15Cook the beef until done, drain some of the beef fat, and turn down the heat to medium.
  16. 16Add the prepared sauce to the beef and onions, mixing well. Let the sugar caramelize.
  17. 17Add the prepared sauce to the beef and onions, mixing well. Let the sugar caramelize.
  18. 18Add the prepared sauce to the beef and onions, mixing well. Let the sugar caramelize.
  19. 19Serve the mixture over rice, garnished with green onion and sesame seeds.
  20. 20Serve the mixture over rice, garnished with green onion and sesame seeds.
  21. 21Serve the mixture over rice, garnished with green onion and sesame seeds.

Ingredients

  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1 medium, sliced onion
  • 1 medium, sliced onion
  • 1 medium, sliced onion
  • 0.5 tsp Himalayan pink salt
  • 0.5 tsp Himalayan pink salt
  • 0.5 tsp Himalayan pink salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 apple
  • 1 apple
  • 1 apple
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp gochujang red pepper paste
  • 3 tbsp gochujang red pepper paste
  • 3 tbsp gochujang red pepper paste
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tsp dark soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp dark soy sauce
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tsp, minced ginger
  • 2 tsp, minced ginger
  • 2 tsp, minced ginger
  • 1.5 tbsp, minced garlic
  • 1.5 tbsp, minced garlic
  • 1.5 tbsp, minced garlic
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 rice
  • 1 rice
  • 1 rice

Equipment

knifecutting boardgraterfrying panspatulameasuring spoons