Cheese Buldak (Fire Chicken)

Serves 1
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Directions

  1. 1Combine gochugaru, gochujang, soy sauce, corn syrup, grated ginger, minced garlic, black pepper, and water in a bowl to create the marinade.
  2. 2Add chopped chicken thighs to the bowl and coat thoroughly with the marinade.
  3. 3Marinate the chicken for 30 minutes.
  4. 4Cook the chicken in a pan over medium heat along with rice cakes.
  5. 5Top with shredded mozzarella cheese and broil in the oven until melted.
  6. 6Garnish with finely chopped scallions and serve.

Ingredients

  • 1 tbsp gochugaru
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp corn syrup
  • ginger, grated
  • garlic, minced
  • 1 tsp black pepper
  • 1 tbsp water
  • chicken thigh, chopped
  • mozzarella cheese, shredded
  • 1 bunch scallion, finely chopped
  • 1 cup rice cakes

Equipment

bowlgraterknifecutting boardpantongsoven