Cheese Buldak (Fire Chicken)
Serves 1
Directions
- 1Combine gochugaru, gochujang, soy sauce, corn syrup, grated ginger, minced garlic, black pepper, and water in a bowl to create the marinade.
- 2Add chopped chicken thighs to the bowl and coat thoroughly with the marinade.
- 3Marinate the chicken for 30 minutes.
- 4Cook the chicken in a pan over medium heat along with rice cakes.
- 5Top with shredded mozzarella cheese and broil in the oven until melted.
- 6Garnish with finely chopped scallions and serve.
Ingredients
- 1 tbsp gochugaru
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- ginger, grated
- garlic, minced
- 1 tsp black pepper
- 1 tbsp water
- chicken thigh, chopped
- mozzarella cheese, shredded
- 1 bunch scallion, finely chopped
- 1 cup rice cakes
Equipment
bowlgraterknifecutting boardpantongsoven
