Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Cheese Buldak (Fire Chicken)

Serves 1
tiktok.com

Cheese Buldak (Fire Chicken)

tiktok.com
Serves 1

Directions

  1. 1Combine gochugaru, gochujang, soy sauce, corn syrup, grated ginger, minced garlic, black pepper, and water in a bowl to create the marinade.
  2. 2Add chopped chicken thighs to the bowl and coat thoroughly with the marinade.
  3. 3Marinate the chicken for 30 minutes.
  4. 4Cook the chicken in a pan over medium heat along with rice cakes.
  5. 5Top with shredded mozzarella cheese and broil in the oven until melted.
  6. 6Garnish with finely chopped scallions and serve.

Ingredients

  • 1 tbsp gochugaru
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp corn syrup
  • ginger, grated
  • garlic, minced
  • 1 tsp black pepper
  • 1 tbsp water
  • chicken thigh, chopped
  • mozzarella cheese, shredded
  • 1 bunch scallion, finely chopped
  • 1 cup rice cakes

Equipment

bowlgraterknifecutting boardpantongsoven

Related recipes

More Korean recipes →More Dinner recipes →
Creamy Korean Beef Bulgogi Rice Bowl

Creamy Korean Beef Bulgogi Rice Bowl

Korean · Dinner
Sundubu-jjigae

Sundubu-jjigae

Korean · Dinner
budae jjigae (korean army stew)

budae jjigae (korean army stew)

Korean · Dinner
韓式豆腐豬肉鍋

韓式豆腐豬肉鍋

Korean · Dinner
Spicy pork and soybean sprouts (Kongbul)

Spicy pork and soybean sprouts (Kongbul)

Korean · Dinner
Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Korean · Dinner
Mayak Gyeran (Korean Drug Eggs)

Mayak Gyeran (Korean Drug Eggs)

Korean · Dinner
Korean Fried Chicken

Korean Fried Chicken

Korean · Dinner
Easy Kimchi Jjigae with Pork Belly

Easy Kimchi Jjigae with Pork Belly

Korean · Dinner
Jeyuk Bokkeum (Spicy Stir-Fried Pork)

Jeyuk Bokkeum (Spicy Stir-Fried Pork)

Korean · Dinner
Beef Bulgogi

Beef Bulgogi

Korean · Dinner
Korean BBQ Chicken Wraps

Korean BBQ Chicken Wraps

Korean · Dinner