Korean BBQ Gochujang Chicken

30 mins
Serves 2
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Directions

  1. 1Dice your cucumbers and green onions and peel your edamame
  2. 2Dice your cucumbers and green onions and peel your edamame
  3. 3Dice your cucumbers and green onions and peel your edamame
  4. 4In a bowl combine honey, brown sugar, rice vinegar, salt, soy sauce, gochujang, and sesame oil to make your glaze
  5. 5In a bowl combine honey, brown sugar, rice vinegar, salt, soy sauce, gochujang, and sesame oil to make your glaze
  6. 6In a bowl combine honey, brown sugar, rice vinegar, salt, soy sauce, gochujang, and sesame oil to make your glaze
  7. 7In a new bowl, add in your chicken thighs and soy sauce, minced garlic and minced ginger and rub into the chicken thighs and the set aside
  8. 8In a new bowl, add in your chicken thighs and soy sauce, minced garlic and minced ginger and rub into the chicken thighs and the set aside
  9. 9In a new bowl, add in your chicken thighs and soy sauce, minced garlic and minced ginger and rub into the chicken thighs and the set aside
  10. 10On a piece of parchment paper, place your marinaded chicken thighs flat. Then, brush the gochujang glaze to fully coat all of the chicken thighs
  11. 11On a piece of parchment paper, place your marinaded chicken thighs flat. Then, brush the gochujang glaze to fully coat all of the chicken thighs
  12. 12On a piece of parchment paper, place your marinaded chicken thighs flat. Then, brush the gochujang glaze to fully coat all of the chicken thighs
  13. 13Place the chicken thighs with the parchment paper into your airfrier at 370 Fahrenheit for 17-20min
  14. 14Place the chicken thighs with the parchment paper into your airfrier at 370 Fahrenheit for 17-20min
  15. 15Place the chicken thighs with the parchment paper into your airfrier at 370 Fahrenheit for 17-20min
  16. 16In a meal prep container, add your cooked rice, edamame, cucumbers, and gochujang chicken topped with sesame seeds and enjoy!
  17. 17In a meal prep container, add your cooked rice, edamame, cucumbers, and gochujang chicken topped with sesame seeds and enjoy!
  18. 18In a meal prep container, add your cooked rice, edamame, cucumbers, and gochujang chicken topped with sesame seeds and enjoy!

Ingredients

  • 8 oz boneless skinless chicken thighs
  • 8 oz boneless skinless chicken thighs
  • 8 oz boneless skinless chicken thighs
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1.5 tsp sesame seeds
  • 1.5 tsp sesame seeds
  • 1.5 tsp sesame seeds
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 persian cucumber
  • 1 persian cucumber
  • 1 persian cucumber

Equipment

Air FryerBowlKnifeParchment PaperMeal Prep Container
Korean BBQ Gochujang Chicken | Clip Recipe