Wagyu Beef Turnover

2 mins
Serves 1
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Directions

  1. 1Prick the wagyu beef with a fork.
  2. 2Prick the wagyu beef with a fork.
  3. 3Prick the wagyu beef with a fork.
  4. 4Season generously with salt.
  5. 5Season generously with salt.
  6. 6Season generously with salt.
  7. 7Sear the beef in a hot pan.
  8. 8Sear the beef in a hot pan.
  9. 9Sear the beef in a hot pan.
  10. 10Slice the seared beef.
  11. 11Slice the seared beef.
  12. 12Slice the seared beef.
  13. 13Marinate beef slices in a bowl with soy sauce, oil, sesame oil, grated garlic, gochujang, and sesame seeds.
  14. 14Marinate beef slices in a bowl with soy sauce, oil, sesame oil, grated garlic, gochujang, and sesame seeds.
  15. 15Marinate beef slices in a bowl with soy sauce, oil, sesame oil, grated garlic, gochujang, and sesame seeds.
  16. 16Stir-fry the marinated beef with spring onions.
  17. 17Stir-fry the marinated beef with spring onions.
  18. 18Stir-fry the marinated beef with spring onions.
  19. 19Place the beef on a pastry sheet.
  20. 20Place the beef on a pastry sheet.
  21. 21Place the beef on a pastry sheet.
  22. 22Top with cheese slices and egg yolk.
  23. 23Top with cheese slices and egg yolk.
  24. 24Top with cheese slices and egg yolk.
  25. 25Fold the pastry sheet to form a turnover.
  26. 26Fold the pastry sheet to form a turnover.
  27. 27Fold the pastry sheet to form a turnover.
  28. 28Fry the turnover until golden brown.
  29. 29Fry the turnover until golden brown.
  30. 30Fry the turnover until golden brown.
  31. 31Cut and serve.
  32. 32Cut and serve.
  33. 33Cut and serve.

Ingredients

  • 1 piece wagyu beef
  • 1 piece wagyu beef
  • 1 piece wagyu beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 1 unit egg yolk
  • 1 unit egg yolk
  • 1 unit egg yolk

Equipment

forksalt grinderfrying panknifebowlgraterchopstickspastry sheet