Wagyu Beef Turnover
Directions
- 1Prick the wagyu beef with a fork.
- 2Season generously with salt.
- 3Sear the beef in a hot pan.
- 4Slice the seared beef.
- 5Marinate beef slices in a bowl with soy sauce, oil, sesame oil, grated garlic, gochujang, and sesame seeds.
- 6Stir-fry the marinated beef with spring onions.
- 7Place the beef on a pastry sheet.
- 8Top with cheese slices and egg yolk.
- 9Fold the pastry sheet to form a turnover.
- 10Fry the turnover until golden brown.
- 11Cut and serve.
Ingredients
- 1 piece wagyu beef
- 1 pinch salt
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 1 tablespoon sesame oil
- 1 clove garlic
- 1 tablespoon gochujang
- 1 tablespoon sesame seeds
- 1 handful spring onions
- 4 slices cheese slices
- 1 unit egg yolk
Equipment
forksalt grinderfrying panknifebowlgraterchopstickspastry sheet
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