Japchae
Directions
- 1Boil the dangmyeon noodles according to the package instructions.
- 2Boil the dangmyeon noodles according to the package instructions.
- 3Boil the dangmyeon noodles according to the package instructions.
- 4Mix the cooked noodles with soy sauce and sesame oil.
- 5Mix the cooked noodles with soy sauce and sesame oil.
- 6Mix the cooked noodles with soy sauce and sesame oil.
- 7Cut the beef into thin strips and cook in a frying pan with some cooking oil.
- 8Cut the beef into thin strips and cook in a frying pan with some cooking oil.
- 9Cut the beef into thin strips and cook in a frying pan with some cooking oil.
- 10Peel and julienne the carrots.
- 11Peel and julienne the carrots.
- 12Peel and julienne the carrots.
- 13Add the cooked beef, carrots, red bell pepper, onion, and shiitake mushrooms to the noodles.
- 14Add the cooked beef, carrots, red bell pepper, onion, and shiitake mushrooms to the noodles.
- 15Add the cooked beef, carrots, red bell pepper, onion, and shiitake mushrooms to the noodles.
- 16Blanch the spinach, squeeze out excess water and chop it.
- 17Blanch the spinach, squeeze out excess water and chop it.
- 18Blanch the spinach, squeeze out excess water and chop it.
- 19Add the chopped spinach to the bowl.
- 20Add the chopped spinach to the bowl.
- 21Add the chopped spinach to the bowl.
- 22Whisk the eggs and cook them in a pan.
- 23Whisk the eggs and cook them in a pan.
- 24Whisk the eggs and cook them in a pan.
- 25Chop the ginger.
- 26Chop the ginger.
- 27Chop the ginger.
- 28Add the cooked eggs, chopped ginger and sesame seeds to the bowl.
- 29Add the cooked eggs, chopped ginger and sesame seeds to the bowl.
- 30Add the cooked eggs, chopped ginger and sesame seeds to the bowl.
- 31Grate garlic and add it to the bowl.
- 32Grate garlic and add it to the bowl.
- 33Grate garlic and add it to the bowl.
- 34Add soy sauce to taste and mix well.
- 35Add soy sauce to taste and mix well.
- 36Add soy sauce to taste and mix well.
Ingredients
- 1 package Dangmyeon (sweet potato noodles)
- 1 package Dangmyeon (sweet potato noodles)
- 1 package Dangmyeon (sweet potato noodles)
- 200 g Beef
- 200 g Beef
- 200 g Beef
- 1 medium Carrot
- 1 medium Carrot
- 1 medium Carrot
- 1 medium Red bell pepper
- 1 medium Red bell pepper
- 1 medium Red bell pepper
- 1 small Onion
- 1 small Onion
- 1 small Onion
- 100 g Shiitake mushrooms
- 100 g Shiitake mushrooms
- 100 g Shiitake mushrooms
- 100 g Spinach
- 100 g Spinach
- 100 g Spinach
- 2 large Eggs
- 2 large Eggs
- 2 large Eggs
- 5 tbsp Soy sauce
- 5 tbsp Soy sauce
- 5 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Sesame oil
- 1 tbsp Sesame oil
- 1 clove Garlic
- 1 clove Garlic
- 1 clove Garlic
- 5 g Ginger
- 5 g Ginger
- 5 g Ginger
- 1 tbsp Sesame seeds
- 1 tbsp Sesame seeds
- 1 tbsp Sesame seeds
- 2 tbsp Cooking oil
- 2 tbsp Cooking oil
- 2 tbsp Cooking oil
Equipment
potbowlknifecutting boardfrying panvegetable peelergraterchopping utensil