Directions
- 1Boil the dangmyeon noodles according to the package instructions.
- 2Mix the cooked noodles with soy sauce and sesame oil.
- 3Cut the beef into thin strips and cook in a frying pan with some cooking oil.
- 4Peel and julienne the carrots.
- 5Add the cooked beef, carrots, red bell pepper, onion, and shiitake mushrooms to the noodles.
- 6Blanch the spinach, squeeze out excess water and chop it.
- 7Add the chopped spinach to the bowl.
- 8Whisk the eggs and cook them in a pan.
- 9Chop the ginger.
- 10Add the cooked eggs, chopped ginger and sesame seeds to the bowl.
- 11Grate garlic and add it to the bowl.
- 12Add soy sauce to taste and mix well.
Ingredients
- 1 package Dangmyeon (sweet potato noodles)
- 200 g Beef
- 1 medium Carrot
- 1 medium Red bell pepper
- 1 small Onion
- 100 g Shiitake mushrooms
- 100 g Spinach
- 2 large Eggs
- 5 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 clove Garlic
- 5 g Ginger
- 1 tbsp Sesame seeds
- 2 tbsp Cooking oil
Equipment
potbowlknifecutting boardfrying panvegetable peelergraterchopping utensil
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