Honey Gochujang Chicken Bowls with Homemade Pickles

Name: Honey Gochujang Chicken Bowls with Homemade Pickles
Cuisine: Korean
Ingredients: chicken; salt; pepper; vegetable oil; cornstarch; soy sauce; gochujang; honey; sesame oil; mirin; grated garlic; cucumber; white vinegar; hot water; crushed garlic; bay leaves; salt

Serves 1

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Honey Gochujang Chicken Bowls with Homemade Pickles

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Serves 1

Directions

1Season your chicken with salt, pepper, vegetable oil, and cornstarch.
2Mix the chicken until it's nicely covered.
3Prepare the sauce mixture with soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
4Add the chicken to a pan and cook until nice and crispy.
5Slice your cucumber and throw it in a jar.
6Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with the cucumber.
7Add your sauce mixture to the cooked chicken.
8Add your chicken back into the sauce.

Ingredients

chicken
salt
pepper
vegetable oil
cornstarch
soy sauce
gochujang
honey
sesame oil
mirin
grated garlic
cucumber
white vinegar
hot water
crushed garlic
bay leaves
salt

Equipment

jar

Honey Gochujang Chicken Bowls with Homemade Pickles

Honey Gochujang Chicken Bowls with Homemade Pickles

Directions

Ingredients

Equipment

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