Gochujang Mushroom Rice

Serves 1
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Directions

  1. 1Wash the medium grain or Japanese short grain rice.
  2. 2Add soy sauce directly to the rice.
  3. 3Add a sprinkle of roasted sesame seeds.
  4. 4Toss in fresh garlic, ginger, gochujang, mushrooms, and black pepper.
  5. 5Cook the rice in the rice cooker using the plain white rice button.

Ingredients

  • medium grain or Japanese short grain rice
  • soy sauce
  • sprinkle roasted sesame seeds
  • fresh garlic
  • ginger
  • gochujang
  • mushrooms
  • black pepper

Equipment

rice cooker

Tips

  • You can replace mushrooms with any vegetable like broccoli, carrots, edamame, or peas.
  • Fresh ginger and garlic are highly recommended for a flavor bomb.