Gochujang Mushroom Rice
Serves 1
Directions
- 1Wash the medium grain or Japanese short grain rice.
- 2Add soy sauce directly to the rice.
- 3Add a sprinkle of roasted sesame seeds.
- 4Toss in fresh garlic, ginger, gochujang, mushrooms, and black pepper.
- 5Cook the rice in the rice cooker using the plain white rice button.
Ingredients
- medium grain or Japanese short grain rice
- soy sauce
- sprinkle roasted sesame seeds
- fresh garlic
- ginger
- gochujang
- mushrooms
- black pepper
Equipment
rice cooker
Tips
- You can replace mushrooms with any vegetable like broccoli, carrots, edamame, or peas.
- Fresh ginger and garlic are highly recommended for a flavor bomb.
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