10-Minute Ground Beef Bulgogi

10 mins
Serves 1
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Directions

  1. 1Dice up half a white onion real fine.
  2. 2Dice up half a white onion real fine.
  3. 3Dice up half a white onion real fine.
  4. 4Prepare two green onions for garnish.
  5. 5Prepare two green onions for garnish.
  6. 6Prepare two green onions for garnish.
  7. 7Combine 4 tablespoons of soy sauce, 2 tablespoons of honey, half a tablespoon of minced garlic, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds to make the sauce.
  8. 8Combine 4 tablespoons of soy sauce, 2 tablespoons of honey, half a tablespoon of minced garlic, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds to make the sauce.
  9. 9Combine 4 tablespoons of soy sauce, 2 tablespoons of honey, half a tablespoon of minced garlic, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds to make the sauce.
  10. 10Sauté the diced white onions for 1 to 2 minutes until translucent.
  11. 11Sauté the diced white onions for 1 to 2 minutes until translucent.
  12. 12Sauté the diced white onions for 1 to 2 minutes until translucent.
  13. 13Add 1 lb of 90% lean ground beef to the pan with the onions.
  14. 14Add 1 lb of 90% lean ground beef to the pan with the onions.
  15. 15Add 1 lb of 90% lean ground beef to the pan with the onions.
  16. 16Once the ground beef is fully cooked, add the prepared sauce.
  17. 17Once the ground beef is fully cooked, add the prepared sauce.
  18. 18Once the ground beef is fully cooked, add the prepared sauce.
  19. 19Do not touch the beef while it is cooking with the sauce to allow for a charred flavor on the bottom.
  20. 20Do not touch the beef while it is cooking with the sauce to allow for a charred flavor on the bottom.
  21. 21Do not touch the beef while it is cooking with the sauce to allow for a charred flavor on the bottom.
  22. 22Top the cooked bulgogi with more green onions and sesame seeds for garnish.
  23. 23Top the cooked bulgogi with more green onions and sesame seeds for garnish.
  24. 24Top the cooked bulgogi with more green onions and sesame seeds for garnish.
  25. 25Serve in a wrap, bibimbap, on top of salads, or in a quesadilla.
  26. 26Serve in a wrap, bibimbap, on top of salads, or in a quesadilla.
  27. 27Serve in a wrap, bibimbap, on top of salads, or in a quesadilla.

Ingredients

  • 1 lb 90% lean ground beef
  • 1 lb 90% lean ground beef
  • 1 lb 90% lean ground beef
  • 0.5 a white onion, diced
  • 0.5 a white onion, diced
  • 0.5 a white onion, diced
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.5 tbsp minced garlic
  • 0.5 tbsp minced garlic
  • 0.5 tbsp minced garlic
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Tips

  • Do not touch the beef while cooking to achieve a charred flavor on the bottom.
  • This recipe is a cheaper and quicker alternative to traditional bulgogi with sliced sirloin.