10-Minute Ground Beef Bulgogi

Name: 10-Minute Ground Beef Bulgogi
Total time: 10 min
Cuisine: Korean
Ingredients: 1 lb 90% lean ground beef; 0.5 a white onion, diced; 2 green onions; 4 tbsp soy sauce; 2 tbsp honey; 0.5 tbsp minced garlic; 1 tbsp sesame oil; 1 tbsp sesame seeds

10m

Serves 1

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10-Minute Ground Beef Bulgogi

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10m

Serves 1

Directions

1Dice up half a white onion real fine.
2Prepare two green onions for garnish.
3Combine 4 tablespoons of soy sauce, 2 tablespoons of honey, half a tablespoon of minced garlic, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds to make the sauce.
4Sauté the diced white onions for 1 to 2 minutes until translucent.
5Add 1 lb of 90% lean ground beef to the pan with the onions.
6Once the ground beef is fully cooked, add the prepared sauce.
7Do not touch the beef while it is cooking with the sauce to allow for a charred flavor on the bottom.
8Top the cooked bulgogi with more green onions and sesame seeds for garnish.
9Serve in a wrap, bibimbap, on top of salads, or in a quesadilla.

Ingredients

1 lb 90% lean ground beef
0.5 a white onion, diced
2 green onions
4 tbsp soy sauce
2 tbsp honey
0.5 tbsp minced garlic
1 tbsp sesame oil
1 tbsp sesame seeds

Tips

Do not touch the beef while cooking to achieve a charred flavor on the bottom.
This recipe is a cheaper and quicker alternative to traditional bulgogi with sliced sirloin.

10-Minute Ground Beef Bulgogi

10-Minute Ground Beef Bulgogi

Directions

Ingredients

Tips

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