10-Minute Ground Beef Bulgogi
Directions
- 1Dice up half a white onion real fine.
- 2Prepare two green onions for garnish.
- 3Combine 4 tablespoons of soy sauce, 2 tablespoons of honey, half a tablespoon of minced garlic, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds to make the sauce.
- 4Sauté the diced white onions for 1 to 2 minutes until translucent.
- 5Add 1 lb of 90% lean ground beef to the pan with the onions.
- 6Once the ground beef is fully cooked, add the prepared sauce.
- 7Do not touch the beef while it is cooking with the sauce to allow for a charred flavor on the bottom.
- 8Top the cooked bulgogi with more green onions and sesame seeds for garnish.
- 9Serve in a wrap, bibimbap, on top of salads, or in a quesadilla.
Ingredients
- 1 lb 90% lean ground beef
- 0.5 a white onion, diced
- 2 green onions
- 4 tbsp soy sauce
- 2 tbsp honey
- 0.5 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Tips
- Do not touch the beef while cooking to achieve a charred flavor on the bottom.
- This recipe is a cheaper and quicker alternative to traditional bulgogi with sliced sirloin.
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