1Start by making the sauce. Add a tablespoon of sesame oil and a tablespoon of cornstarch to a hot pan.
2Whisk them together until they are combined.
3Add half a cup of soy sauce, half a cup of rice vinegar, three quarters of a cup of brown sugar, a teaspoon of ground ginger, a teaspoon of sesame seeds, half a teaspoon of crushed red pepper flakes, and six minced garlic cloves.
4Stir and let the sauce simmer until it gets thick.
5Grab a baking dish and place your drumsticks in it.
6Pour the sauce all over the drumsticks.
7Use a brush to ensure every piece of skin is covered with sauce.
8Place the baking dish in the oven at 375 degrees Fahrenheit for about 45 minutes.
9Once done, take it out of the oven and sprinkle more sesame seeds on top.