Serves 1
Directions
- 1Sauté zucchini with oil, salt, and pepper until cooked and nice in color.
- 2Sauté carrots with oil, adding water to steam them until cooked quickly.
- 3Briefly sauté bean sprouts with salt, pepper, and oil.
- 4Boil spinach for a short time.
- 5Sauté minced meat with sesame oil, garlic, salt, and pepper.
- 6Without washing the pot, mix all sauce ingredients together and cook briefly.
- 7Serve with hot rice, a fried egg, and seaweed.
Ingredients
- carrot
- zucchini
- oil
- salt
- pepper
- water
- bean sprouts
- spinach
- minced meat
- sesame oil
- garlic
- gochujang
- fried egg
- hot rice
- seaweed
Equipment
pot
Tips
- To cook carrots faster, add water to steam them.
- Do not wash the pot after cooking the meat, use it to make the sauce.
- For a more complex flavor in the sauce, combine all ingredients and cook briefly, not just gochujang.
- It is mandatory to eat with fried egg and hot rice.
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