Bibimbap

Serves 1
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Directions

  1. 1Sauté zucchini with oil, salt, and pepper until cooked and nice in color.
  2. 2Sauté zucchini with oil, salt, and pepper until cooked and nice in color.
  3. 3Sauté zucchini with oil, salt, and pepper until cooked and nice in color.
  4. 4Sauté carrots with oil, adding water to steam them until cooked quickly.
  5. 5Sauté carrots with oil, adding water to steam them until cooked quickly.
  6. 6Sauté carrots with oil, adding water to steam them until cooked quickly.
  7. 7Briefly sauté bean sprouts with salt, pepper, and oil.
  8. 8Briefly sauté bean sprouts with salt, pepper, and oil.
  9. 9Briefly sauté bean sprouts with salt, pepper, and oil.
  10. 10Boil spinach for a short time.
  11. 11Boil spinach for a short time.
  12. 12Boil spinach for a short time.
  13. 13Sauté minced meat with sesame oil, garlic, salt, and pepper.
  14. 14Sauté minced meat with sesame oil, garlic, salt, and pepper.
  15. 15Sauté minced meat with sesame oil, garlic, salt, and pepper.
  16. 16Without washing the pot, mix all sauce ingredients together and cook briefly.
  17. 17Without washing the pot, mix all sauce ingredients together and cook briefly.
  18. 18Without washing the pot, mix all sauce ingredients together and cook briefly.
  19. 19Serve with hot rice, a fried egg, and seaweed.
  20. 20Serve with hot rice, a fried egg, and seaweed.
  21. 21Serve with hot rice, a fried egg, and seaweed.

Ingredients

  • carrot
  • carrot
  • carrot
  • zucchini
  • zucchini
  • zucchini
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • water
  • water
  • water
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • spinach
  • spinach
  • spinach
  • minced meat
  • minced meat
  • minced meat
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • gochujang
  • gochujang
  • gochujang
  • fried egg
  • fried egg
  • fried egg
  • hot rice
  • hot rice
  • hot rice
  • seaweed
  • seaweed
  • seaweed

Equipment

pot

Tips

  • To cook carrots faster, add water to steam them.
  • Do not wash the pot after cooking the meat, use it to make the sauce.
  • For a more complex flavor in the sauce, combine all ingredients and cook briefly, not just gochujang.
  • It is mandatory to eat with fried egg and hot rice.
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