Bibimbap

Name: Bibimbap
Cuisine: Korean
Ingredients: carrot; zucchini; oil; salt; pepper; water; bean sprouts; spinach; minced meat; sesame oil; garlic; gochujang; fried egg; hot rice; seaweed

Serves 1

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Bibimbap

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Serves 1

Directions

1Sauté zucchini with oil, salt, and pepper until cooked and nice in color.
2Sauté carrots with oil, adding water to steam them until cooked quickly.
3Briefly sauté bean sprouts with salt, pepper, and oil.
4Boil spinach for a short time.
5Sauté minced meat with sesame oil, garlic, salt, and pepper.
6Without washing the pot, mix all sauce ingredients together and cook briefly.
7Serve with hot rice, a fried egg, and seaweed.

Ingredients

carrot
zucchini
oil
salt
pepper
water
bean sprouts
spinach
minced meat
sesame oil
garlic
gochujang
fried egg
hot rice
seaweed

Equipment

pot

Tips

To cook carrots faster, add water to steam them.
Do not wash the pot after cooking the meat, use it to make the sauce.
For a more complex flavor in the sauce, combine all ingredients and cook briefly, not just gochujang.
It is mandatory to eat with fried egg and hot rice.

Bibimbap

Serves 1

tiktok.com

Bibimbap

tiktok.com

Serves 1

Directions

1Sauté zucchini with oil, salt, and pepper until cooked and nice in color.
2Sauté carrots with oil, adding water to steam them until cooked quickly.
3Briefly sauté bean sprouts with salt, pepper, and oil.
4Boil spinach for a short time.
5Sauté minced meat with sesame oil, garlic, salt, and pepper.
6Without washing the pot, mix all sauce ingredients together and cook briefly.
7Serve with hot rice, a fried egg, and seaweed.

Ingredients

carrot
zucchini
oil
salt
pepper
water
bean sprouts
spinach
minced meat
sesame oil
garlic
gochujang
fried egg
hot rice
seaweed

Equipment

pot

Tips

To cook carrots faster, add water to steam them.
Do not wash the pot after cooking the meat, use it to make the sauce.
For a more complex flavor in the sauce, combine all ingredients and cook briefly, not just gochujang.
It is mandatory to eat with fried egg and hot rice.