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류수영 평생 김치찌개

30m
Serves 1
youtube.com

류수영 평생 김치찌개

youtube.com
30m
Serves 1

Directions

  1. 1냄비를 예열 후 기름을 두르고 고기를 넣어 볶아준다.
  2. 2고기 겉면이 노릇해지면 다진마늘을 넣고 볶는다.
  3. 3마늘을 볶고 새우젓을 넣어 한번 더 볶아준다.
  4. 4간장 2스푼을 넣어 눌리듯이 볶아주고 고추가루를 넣어 고추기름을 만들어준다. (약불)
  5. 5물과 대파, 양파, 김치국물, 굵은 소금을 넣고 중불에 30분 이상 끓인다.
  6. 6두부와 식초를 넣어주고 마무리한다.

Ingredients

  • 300 g 돼지고기
  • 0.25 포기 김치
  • 1 국자 김치국물
  • 1 대 대파
  • 1 개 양파
  • 0.5 모 두부
  • 1 바퀴 기름
  • 1 스푼 새우젓
  • 1 스푼 다진마늘
  • 2 스푼 간장
  • 2 스푼 고추가루
  • 1 L 물
  • 1 티스푼 굵은소금
  • 1 스푼 식초

Equipment

냄비

Tips

  • 고추가루를 넣어 고추기름을 만들 때 약불에 볶는다.

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