Korean Barbeque Glazed Chicken

Serves 1
tiktok.com

Directions

  1. 1Prep the chicken legs by cutting around the bone of the lower part of the leg and pull off the meat to create a chicken lollipop.
  2. 2Prep the chicken legs by cutting around the bone of the lower part of the leg and pull off the meat to create a chicken lollipop.
  3. 3Prep the chicken legs by cutting around the bone of the lower part of the leg and pull off the meat to create a chicken lollipop.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Make the barbeque sauce by mixing soy sauce, dark soy sauce, hoisen sauce, gochujang paste, freshly grated ginger, minced garlic, sesame oil, brown sugar, honey and rice wine vinegar.
  8. 8Make the barbeque sauce by mixing soy sauce, dark soy sauce, hoisen sauce, gochujang paste, freshly grated ginger, minced garlic, sesame oil, brown sugar, honey and rice wine vinegar.
  9. 9Make the barbeque sauce by mixing soy sauce, dark soy sauce, hoisen sauce, gochujang paste, freshly grated ginger, minced garlic, sesame oil, brown sugar, honey and rice wine vinegar.
  10. 10Reduce the sauce down until it thickens up to a nice glaze.
  11. 11Reduce the sauce down until it thickens up to a nice glaze.
  12. 12Reduce the sauce down until it thickens up to a nice glaze.
  13. 13Grill chicken over indirect heat for 40-60 mins.
  14. 14Grill chicken over indirect heat for 40-60 mins.
  15. 15Grill chicken over indirect heat for 40-60 mins.
  16. 16Move chicken to hot side of grill and baste with sauce. Let chicken cook another 10 mins skin side down.
  17. 17Move chicken to hot side of grill and baste with sauce. Let chicken cook another 10 mins skin side down.
  18. 18Move chicken to hot side of grill and baste with sauce. Let chicken cook another 10 mins skin side down.
  19. 19Finish with some toasted sesame seeds.
  20. 20Finish with some toasted sesame seeds.
  21. 21Finish with some toasted sesame seeds.
  22. 22Plate and serve.
  23. 23Plate and serve.
  24. 24Plate and serve.

Ingredients

  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 2 TBS dark soy sauce
  • 2 TBS dark soy sauce
  • 2 TBS dark soy sauce
  • 2 TBS hoisen sauce
  • 2 TBS hoisen sauce
  • 2 TBS hoisen sauce
  • 2 TBS gochujang paste
  • 2 TBS gochujang paste
  • 2 TBS gochujang paste
  • 1 TBS freshly grated ginger
  • 1 TBS freshly grated ginger
  • 1 TBS freshly grated ginger
  • 1 TBS minced garlic
  • 1 TBS minced garlic
  • 1 TBS minced garlic
  • 1 TSP sesame oil
  • 1 TSP sesame oil
  • 1 TSP sesame oil
  • 0.333 cup brown sugar
  • 0.333 cup brown sugar
  • 0.333 cup brown sugar
  • 1 TBS honey
  • 1 TBS honey
  • 1 TBS honey
  • 0.25 cup rice wine vinegar
  • 0.25 cup rice wine vinegar
  • 0.25 cup rice wine vinegar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • toasted sesame seed
  • toasted sesame seed
  • toasted sesame seed