Spaghettoni with caparossoi and gochujang
Serves 1
Directions
- 1Peel and thinly slice the garlic.
- 2Add olive oil and sliced garlic to a pot.
- 3Chop the green onions.
- 4Add chopped green onions to the pot with garlic and olive oil.
- 5Add clams to the pot.
- 6Pour white wine into the pot with clams.
- 7Cover the pot and cook until clams open.
- 8Add a spoonful of gochujang to the pot with the clams.
- 9Cover the pot again and shake.
- 10Remove the lid and add butter to the pot.
- 11Pour heavy cream into the pot.
- 12Prepare a separate pot with boiling water, add salt.
- 13Add spaghettoni to the boiling water.
- 14Transfer the cooked spaghettoni to the pan with the clams and sauce.
- 15Mix the spaghettoni with the clams and sauce.
- 16Finely chop the remaining green onions.
- 17Sprinkle chopped green onions over the pasta.
- 18Mix everything together once more.
- 19Serve and enjoy the dish.
Ingredients
- Garlic
- Olive oil
- Scallions
- Clams
- White wine
- Gochujang
- Butter
- Heavy cream
- Salt
- Spaghettoni
Equipment
Cutting boardKnifePotLidMeasuring cupSpoonTongsPanFork
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