Spaghettoni with caparossoi and gochujang

Serves 1
instagram.com

Directions

  1. 1Peel and thinly slice the garlic.
  2. 2Peel and thinly slice the garlic.
  3. 3Peel and thinly slice the garlic.
  4. 4Add olive oil and sliced garlic to a pot.
  5. 5Add olive oil and sliced garlic to a pot.
  6. 6Add olive oil and sliced garlic to a pot.
  7. 7Chop the green onions.
  8. 8Chop the green onions.
  9. 9Chop the green onions.
  10. 10Add chopped green onions to the pot with garlic and olive oil.
  11. 11Add chopped green onions to the pot with garlic and olive oil.
  12. 12Add chopped green onions to the pot with garlic and olive oil.
  13. 13Add clams to the pot.
  14. 14Add clams to the pot.
  15. 15Add clams to the pot.
  16. 16Pour white wine into the pot with clams.
  17. 17Pour white wine into the pot with clams.
  18. 18Pour white wine into the pot with clams.
  19. 19Cover the pot and cook until clams open.
  20. 20Cover the pot and cook until clams open.
  21. 21Cover the pot and cook until clams open.
  22. 22Add a spoonful of gochujang to the pot with the clams.
  23. 23Add a spoonful of gochujang to the pot with the clams.
  24. 24Add a spoonful of gochujang to the pot with the clams.
  25. 25Cover the pot again and shake.
  26. 26Cover the pot again and shake.
  27. 27Cover the pot again and shake.
  28. 28Remove the lid and add butter to the pot.
  29. 29Remove the lid and add butter to the pot.
  30. 30Remove the lid and add butter to the pot.
  31. 31Pour heavy cream into the pot.
  32. 32Pour heavy cream into the pot.
  33. 33Pour heavy cream into the pot.
  34. 34Prepare a separate pot with boiling water, add salt.
  35. 35Prepare a separate pot with boiling water, add salt.
  36. 36Prepare a separate pot with boiling water, add salt.
  37. 37Add spaghettoni to the boiling water.
  38. 38Add spaghettoni to the boiling water.
  39. 39Add spaghettoni to the boiling water.
  40. 40Transfer the cooked spaghettoni to the pan with the clams and sauce.
  41. 41Transfer the cooked spaghettoni to the pan with the clams and sauce.
  42. 42Transfer the cooked spaghettoni to the pan with the clams and sauce.
  43. 43Mix the spaghettoni with the clams and sauce.
  44. 44Mix the spaghettoni with the clams and sauce.
  45. 45Mix the spaghettoni with the clams and sauce.
  46. 46Finely chop the remaining green onions.
  47. 47Finely chop the remaining green onions.
  48. 48Finely chop the remaining green onions.
  49. 49Sprinkle chopped green onions over the pasta.
  50. 50Sprinkle chopped green onions over the pasta.
  51. 51Sprinkle chopped green onions over the pasta.
  52. 52Mix everything together once more.
  53. 53Mix everything together once more.
  54. 54Mix everything together once more.
  55. 55Serve and enjoy the dish.
  56. 56Serve and enjoy the dish.
  57. 57Serve and enjoy the dish.

Ingredients

  • Garlic
  • Garlic
  • Garlic
  • Olive oil
  • Olive oil
  • Olive oil
  • Scallions
  • Scallions
  • Scallions
  • Clams
  • Clams
  • Clams
  • White wine
  • White wine
  • White wine
  • Gochujang
  • Gochujang
  • Gochujang
  • Butter
  • Butter
  • Butter
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Salt
  • Salt
  • Salt
  • Spaghettoni
  • Spaghettoni
  • Spaghettoni

Equipment

Cutting boardKnifePotLidMeasuring cupSpoonTongsPanFork
Spaghettoni with caparossoi and gochujang | Clip Recipe