Bibimbap

Serves 1
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Directions

  1. 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper in a bowl.
  2. 2Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper in a bowl.
  3. 3Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper in a bowl.
  4. 4Add sliced beef (sirloin) to the marinade and mix it.
  5. 5Add sliced beef (sirloin) to the marinade and mix it.
  6. 6Add sliced beef (sirloin) to the marinade and mix it.
  7. 7Add 1 cup of rice to the rice cooker pot.
  8. 8Add 1 cup of rice to the rice cooker pot.
  9. 9Add 1 cup of rice to the rice cooker pot.
  10. 10Rinse the rice in the rice cooker pot.
  11. 11Rinse the rice in the rice cooker pot.
  12. 12Rinse the rice in the rice cooker pot.
  13. 13Add 1 cup of water to the rice in the rice cooker pot.
  14. 14Add 1 cup of water to the rice in the rice cooker pot.
  15. 15Add 1 cup of water to the rice in the rice cooker pot.
  16. 16Add the marinated beef on top of the rice and water in the rice cooker pot.
  17. 17Add the marinated beef on top of the rice and water in the rice cooker pot.
  18. 18Add the marinated beef on top of the rice and water in the rice cooker pot.
  19. 19Add shredded carrots to the rice cooker pot.
  20. 20Add shredded carrots to the rice cooker pot.
  21. 21Add shredded carrots to the rice cooker pot.
  22. 22Add zucchini to the rice cooker pot.
  23. 23Add zucchini to the rice cooker pot.
  24. 24Add zucchini to the rice cooker pot.
  25. 25Add bean sprouts to the rice cooker pot.
  26. 26Add bean sprouts to the rice cooker pot.
  27. 27Add bean sprouts to the rice cooker pot.
  28. 28Add shiitake mushrooms to the rice cooker pot.
  29. 29Add shiitake mushrooms to the rice cooker pot.
  30. 30Add shiitake mushrooms to the rice cooker pot.
  31. 31Place the lid on the rice cooker and turn it on to cook.
  32. 32Place the lid on the rice cooker and turn it on to cook.
  33. 33Place the lid on the rice cooker and turn it on to cook.
  34. 34Once cooked, add spinach to the rice cooker pot.
  35. 35Once cooked, add spinach to the rice cooker pot.
  36. 36Once cooked, add spinach to the rice cooker pot.
  37. 37Put the lid back on the rice cooker and let it steam for 5 minutes.
  38. 38Put the lid back on the rice cooker and let it steam for 5 minutes.
  39. 39Put the lid back on the rice cooker and let it steam for 5 minutes.
  40. 40Optionally, add a fried egg on top of the dish.
  41. 41Optionally, add a fried egg on top of the dish.
  42. 42Optionally, add a fried egg on top of the dish.
  43. 43Top with gochujang sauce and mix everything together in the rice cooker.
  44. 44Top with gochujang sauce and mix everything together in the rice cooker.
  45. 45Top with gochujang sauce and mix everything together in the rice cooker.

Ingredients

  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Sugar
  • Sugar
  • Sugar
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Black pepper
  • Black pepper
  • Black pepper
  • Sliced beef sirloin
  • Sliced beef sirloin
  • Sliced beef sirloin
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • Shredded carrots
  • Shredded carrots
  • Shredded carrots
  • Zucchini
  • Zucchini
  • Zucchini
  • Bean sprouts
  • Bean sprouts
  • Bean sprouts
  • Shiitake mushrooms
  • Shiitake mushrooms
  • Shiitake mushrooms
  • Spinach
  • Spinach
  • Spinach
  • 1 Fried egg
  • 1 Fried egg
  • 1 Fried egg
  • Gochujang sauce
  • Gochujang sauce
  • Gochujang sauce

Equipment

Rice cookerBowlSpoon

Tips

  • This recipe is ideal for those who dislike cooking and washing dishes but still desire a delicious home-cooked meal.
  • The meal is nutritious, flavorful, and filling.
  • You can eat directly from the rice cooker to avoid washing another dish.
  • The recipe provides fiber and protein comparable to a traditional bibimbap with much less work and effort.
  • Make sure to rinse the rice before cooking it in the rice cooker.
  • When you put spinach, put the lid back on to let it steam for 5 minutes.
  • You can also add a fried egg as an additional topping.
  • It is recommended to top your dish with gochujang sauce and mix everything together to combine the flavors.
  • This recipe uses sirloin beef.
  • This is the 4th part of the rice cooker series.
  • The full recipe is available on the creator's Substack/website or by commenting 'RECIPE' to get a DM.
  • The shredded carrots provide vitamin A.
  • The zucchini and bean sprouts provide vitamin C.
  • The shiitake mushrooms provide B vitamins.
  • Bibimbap is one of the creator's favorite dishes.
  • Making bibimbap using this method (one pot) is very convenient since it normally feels like a lot of steps to prepare it in a traditional way.
  • This recipe is a one-pot meal.
  • The video is part of a rice cooker series where the creator shows different meals that can be made in the rice cooker.
  • This meal is quick and easy to make.
  • This is an easy and one-pot meal.
  • It is an Asian food recipe.
  • This meal is good for when you do not want to wash dishes and when you want a home cooked meal.
  • You just put everything in and come back to a nutritious, flavorful, and filling meal.
  • This recipe is simple to make.
  • Bibimbap is a nutritious meal.
  • It is a filling meal.
  • It is a delicious meal.
  • It is a home-cooked meal.
  • This rice cooker is a "Aroma" brand rice cooker.
  • This rice cooker has a warm and a cook button.
  • This rice cooker has a see-through glass lid.
  • This rice cooker is black and white in color.
  • The black part is the outer part and the white part is the interior.
  • The rice cooker has two side handles.
  • The rice cooker is small and can be moved around easily.
  • The rice cooker does not consume a lot of space in the kitchen.
Bibimbap | Clip Recipe