Korean Fried Chicken

Serves 1
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Directions

  1. 1Cut the chicken thighs into bite-sized pieces.
  2. 2Cut the chicken thighs into bite-sized pieces.
  3. 3Cut the chicken thighs into bite-sized pieces.
  4. 4Place the chicken thigh pieces into a large bowl.
  5. 5Place the chicken thigh pieces into a large bowl.
  6. 6Place the chicken thigh pieces into a large bowl.
  7. 7Pour sake over the chicken in the bowl.
  8. 8Pour sake over the chicken in the bowl.
  9. 9Pour sake over the chicken in the bowl.
  10. 10Chop garlic into small pieces.
  11. 11Chop garlic into small pieces.
  12. 12Chop garlic into small pieces.
  13. 13Add the chopped garlic to the chicken.
  14. 14Add the chopped garlic to the chicken.
  15. 15Add the chopped garlic to the chicken.
  16. 16Add white pepper, salt, chicken bouillon powder, and ginger to the chicken.
  17. 17Add white pepper, salt, chicken bouillon powder, and ginger to the chicken.
  18. 18Add white pepper, salt, chicken bouillon powder, and ginger to the chicken.
  19. 19Mix the chicken and seasonings thoroughly.
  20. 20Mix the chicken and seasonings thoroughly.
  21. 21Mix the chicken and seasonings thoroughly.
  22. 22In a separate bowl, add flour and rice flour.
  23. 23In a separate bowl, add flour and rice flour.
  24. 24In a separate bowl, add flour and rice flour.
  25. 25Pour water into the flour mixture.
  26. 26Pour water into the flour mixture.
  27. 27Pour water into the flour mixture.
  28. 28Whisk the batter until smooth.
  29. 29Whisk the batter until smooth.
  30. 30Whisk the batter until smooth.
  31. 31Add the seasoned chicken into the batter.
  32. 32Add the seasoned chicken into the batter.
  33. 33Add the seasoned chicken into the batter.
  34. 34Mix the chicken with the batter until fully coated.
  35. 35Mix the chicken with the batter until fully coated.
  36. 36Mix the chicken with the batter until fully coated.
  37. 37Heat avocado oil in a pan.
  38. 38Heat avocado oil in a pan.
  39. 39Heat avocado oil in a pan.
  40. 40Fry the chicken pieces in batches until golden brown and cooked through.
  41. 41Fry the chicken pieces in batches until golden brown and cooked through.
  42. 42Fry the chicken pieces in batches until golden brown and cooked through.
  43. 43Remove the fried chicken from the oil using a skimmer and set aside.
  44. 44Remove the fried chicken from the oil using a skimmer and set aside.
  45. 45Remove the fried chicken from the oil using a skimmer and set aside.
  46. 46In a clean pan, add gochugaru, garlic, honey, and gochujang.
  47. 47In a clean pan, add gochugaru, garlic, honey, and gochujang.
  48. 48In a clean pan, add gochugaru, garlic, honey, and gochujang.
  49. 49Mix the sauce ingredients together and bring to a simmer.
  50. 50Mix the sauce ingredients together and bring to a simmer.
  51. 51Mix the sauce ingredients together and bring to a simmer.
  52. 52Add the fried chicken to the simmering sauce.
  53. 53Add the fried chicken to the simmering sauce.
  54. 54Add the fried chicken to the simmering sauce.
  55. 55Toss the chicken to coat evenly with the sauce.
  56. 56Toss the chicken to coat evenly with the sauce.
  57. 57Toss the chicken to coat evenly with the sauce.
  58. 58In a bowl, combine mayonnaise, milk, and sugar.
  59. 59In a bowl, combine mayonnaise, milk, and sugar.
  60. 60In a bowl, combine mayonnaise, milk, and sugar.
  61. 61Whisk or shake the sauce ingredients until well combined.
  62. 62Whisk or shake the sauce ingredients until well combined.
  63. 63Whisk or shake the sauce ingredients until well combined.
  64. 64Drizzle the prepared sauce over the Korean fried chicken.
  65. 65Drizzle the prepared sauce over the Korean fried chicken.
  66. 66Drizzle the prepared sauce over the Korean fried chicken.
  67. 67Garnish with parsley.
  68. 68Garnish with parsley.
  69. 69Garnish with parsley.
  70. 70Serve the Korean fried chicken with rice.
  71. 71Serve the Korean fried chicken with rice.
  72. 72Serve the Korean fried chicken with rice.

Ingredients

  • chicken thigh
  • chicken thigh
  • chicken thigh
  • sake
  • sake
  • sake
  • garlic
  • garlic
  • garlic
  • white pepper
  • white pepper
  • white pepper
  • salt
  • salt
  • salt
  • chicken bouillon powder
  • chicken bouillon powder
  • chicken bouillon powder
  • ginger
  • ginger
  • ginger
  • flour
  • flour
  • flour
  • rice flour
  • rice flour
  • rice flour
  • water
  • water
  • water
  • gochugaru
  • gochugaru
  • gochugaru
  • honey
  • honey
  • honey
  • gochujang
  • gochujang
  • gochujang
  • Chosen Foods 100% pure avocado oil
  • Chosen Foods 100% pure avocado oil
  • Chosen Foods 100% pure avocado oil
  • Chosen Foods mayo
  • Chosen Foods mayo
  • Chosen Foods mayo
  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar
  • vinegar
  • vinegar
  • vinegar
  • ketchup
  • ketchup
  • ketchup
  • soy sauce
  • soy sauce
  • soy sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • parsley
  • parsley
  • parsley

Equipment

bowlchopping boardknifewhiskskimmerpanmeasuring spoonssqueeze bottle

Tips

  • Serve with hot rice for an even better experience.