Korean Fried Chicken

Serves 1
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Directions

  1. 1Cut the chicken thighs into bite-sized pieces.
  2. 2Place the chicken thigh pieces into a large bowl.
  3. 3Pour sake over the chicken in the bowl.
  4. 4Chop garlic into small pieces.
  5. 5Add the chopped garlic to the chicken.
  6. 6Add white pepper, salt, chicken bouillon powder, and ginger to the chicken.
  7. 7Mix the chicken and seasonings thoroughly.
  8. 8In a separate bowl, add flour and rice flour.
  9. 9Pour water into the flour mixture.
  10. 10Whisk the batter until smooth.
  11. 11Add the seasoned chicken into the batter.
  12. 12Mix the chicken with the batter until fully coated.
  13. 13Heat avocado oil in a pan.
  14. 14Fry the chicken pieces in batches until golden brown and cooked through.
  15. 15Remove the fried chicken from the oil using a skimmer and set aside.
  16. 16In a clean pan, add gochugaru, garlic, honey, and gochujang.
  17. 17Mix the sauce ingredients together and bring to a simmer.
  18. 18Add the fried chicken to the simmering sauce.
  19. 19Toss the chicken to coat evenly with the sauce.
  20. 20In a bowl, combine mayonnaise, milk, and sugar.
  21. 21Whisk or shake the sauce ingredients until well combined.
  22. 22Drizzle the prepared sauce over the Korean fried chicken.
  23. 23Garnish with parsley.
  24. 24Serve the Korean fried chicken with rice.

Ingredients

  • chicken thigh
  • sake
  • garlic
  • white pepper
  • salt
  • chicken bouillon powder
  • ginger
  • flour
  • rice flour
  • water
  • gochugaru
  • honey
  • gochujang
  • Chosen Foods 100% pure avocado oil
  • Chosen Foods mayo
  • milk
  • sugar
  • vinegar
  • ketchup
  • soy sauce
  • brown sugar
  • parsley

Equipment

bowlchopping boardknifewhiskskimmerpanmeasuring spoonssqueeze bottle

Tips

  • Serve with hot rice for an even better experience.

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