Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Korean Fried Chicken

Serves 1
tiktok.com

Korean Fried Chicken

tiktok.com
Serves 1

Directions

  1. 1Cut the chicken thighs into bite-sized pieces.
  2. 2Place the chicken thigh pieces into a large bowl.
  3. 3Pour sake over the chicken in the bowl.
  4. 4Chop garlic into small pieces.
  5. 5Add the chopped garlic to the chicken.
  6. 6Add white pepper, salt, chicken bouillon powder, and ginger to the chicken.
  7. 7Mix the chicken and seasonings thoroughly.
  8. 8In a separate bowl, add flour and rice flour.
  9. 9Pour water into the flour mixture.
  10. 10Whisk the batter until smooth.
  11. 11Add the seasoned chicken into the batter.
  12. 12Mix the chicken with the batter until fully coated.
  13. 13Heat avocado oil in a pan.
  14. 14Fry the chicken pieces in batches until golden brown and cooked through.
  15. 15Remove the fried chicken from the oil using a skimmer and set aside.
  16. 16In a clean pan, add gochugaru, garlic, honey, and gochujang.
  17. 17Mix the sauce ingredients together and bring to a simmer.
  18. 18Add the fried chicken to the simmering sauce.
  19. 19Toss the chicken to coat evenly with the sauce.
  20. 20In a bowl, combine mayonnaise, milk, and sugar.
  21. 21Whisk or shake the sauce ingredients until well combined.
  22. 22Drizzle the prepared sauce over the Korean fried chicken.
  23. 23Garnish with parsley.
  24. 24Serve the Korean fried chicken with rice.

Ingredients

  • chicken thigh
  • sake
  • garlic
  • white pepper
  • salt
  • chicken bouillon powder
  • ginger
  • flour
  • rice flour
  • water
  • gochugaru
  • honey
  • gochujang
  • Chosen Foods 100% pure avocado oil
  • Chosen Foods mayo
  • milk
  • sugar
  • vinegar
  • ketchup
  • soy sauce
  • brown sugar
  • parsley

Equipment

bowlchopping boardknifewhiskskimmerpanmeasuring spoonssqueeze bottle

Tips

  • Serve with hot rice for an even better experience.

Related recipes

More Korean recipes →More Dinner recipes →
Creamy Korean Beef Bulgogi Rice Bowl

Creamy Korean Beef Bulgogi Rice Bowl

Korean · Dinner
Spicy Korean Noodles

Spicy Korean Noodles

Korean · Dinner
Gochujang chicken meal prep

Gochujang chicken meal prep

Korean · Dinner

Easy Korean Ground Beef Bowl

Korean · Dinner20m
Flower Gimbap

Flower Gimbap

Korean · Dinner
Sticky Gochujang Pork Noodles

Sticky Gochujang Pork Noodles

Korean · Dinner
Korean Popcorn Chicken

Korean Popcorn Chicken

Korean · Dinner
Sookbul

Sookbul

Korean · Dinner
Sundubu-jjigae

Sundubu-jjigae

Korean · Dinner
budae jjigae (korean army stew)

budae jjigae (korean army stew)

Korean · Dinner
韓式豆腐豬肉鍋

韓式豆腐豬肉鍋

Korean · Dinner
Spicy pork and soybean sprouts (Kongbul)

Spicy pork and soybean sprouts (Kongbul)

Korean · Dinner