Serves 1
Directions
- 1Dice the zucchini.
- 2Dice the onion.
- 3Chop the scallions.
- 4Mince the garlic.
- 5Dice the pork belly.
- 6Season the pork belly with salt and black pepper.
- 7Fry the black bean paste in a pan with oil, then remove it from the pan.
- 8Fry the seasoned pork belly in the pan until crispy.
- 9Add the minced garlic and chopped scallions to the pan with the pork belly.
- 10Add soy sauce to the mixture.
- 11Add the diced onions and zucchini to the pan and cook.
- 12Add the fried black bean paste back into the pan.
- 13Pour water into the mixture.
- 14Thicken the sauce with a cornstarch slurry.
- 15Add sugar to taste.
- 16Boil the Jjajangmyeon noodles.
- 17Place the noodles in a bowl.
- 18Ladle the Jjajangmyeon sauce over the noodles.
- 19Garnish with green peas.
Ingredients
- zucchini
- onion
- scallions
- garlic
- pork belly
- salt
- black pepper
- black bean paste
- soy sauce
- water
- cornstarch slurry
- sugar
- Jjajangmyeon noodles
- green peas
Equipment
knifecutting boardbowlpanladlechopsticks
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