Jjajangmyeon

Serves 1
tiktok.com

Directions

  1. 1Dice the zucchini.
  2. 2Dice the zucchini.
  3. 3Dice the zucchini.
  4. 4Dice the onion.
  5. 5Dice the onion.
  6. 6Dice the onion.
  7. 7Chop the scallions.
  8. 8Chop the scallions.
  9. 9Chop the scallions.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13Dice the pork belly.
  14. 14Dice the pork belly.
  15. 15Dice the pork belly.
  16. 16Season the pork belly with salt and black pepper.
  17. 17Season the pork belly with salt and black pepper.
  18. 18Season the pork belly with salt and black pepper.
  19. 19Fry the black bean paste in a pan with oil, then remove it from the pan.
  20. 20Fry the black bean paste in a pan with oil, then remove it from the pan.
  21. 21Fry the black bean paste in a pan with oil, then remove it from the pan.
  22. 22Fry the seasoned pork belly in the pan until crispy.
  23. 23Fry the seasoned pork belly in the pan until crispy.
  24. 24Fry the seasoned pork belly in the pan until crispy.
  25. 25Add the minced garlic and chopped scallions to the pan with the pork belly.
  26. 26Add the minced garlic and chopped scallions to the pan with the pork belly.
  27. 27Add the minced garlic and chopped scallions to the pan with the pork belly.
  28. 28Add soy sauce to the mixture.
  29. 29Add soy sauce to the mixture.
  30. 30Add soy sauce to the mixture.
  31. 31Add the diced onions and zucchini to the pan and cook.
  32. 32Add the diced onions and zucchini to the pan and cook.
  33. 33Add the diced onions and zucchini to the pan and cook.
  34. 34Add the fried black bean paste back into the pan.
  35. 35Add the fried black bean paste back into the pan.
  36. 36Add the fried black bean paste back into the pan.
  37. 37Pour water into the mixture.
  38. 38Pour water into the mixture.
  39. 39Pour water into the mixture.
  40. 40Thicken the sauce with a cornstarch slurry.
  41. 41Thicken the sauce with a cornstarch slurry.
  42. 42Thicken the sauce with a cornstarch slurry.
  43. 43Add sugar to taste.
  44. 44Add sugar to taste.
  45. 45Add sugar to taste.
  46. 46Boil the Jjajangmyeon noodles.
  47. 47Boil the Jjajangmyeon noodles.
  48. 48Boil the Jjajangmyeon noodles.
  49. 49Place the noodles in a bowl.
  50. 50Place the noodles in a bowl.
  51. 51Place the noodles in a bowl.
  52. 52Ladle the Jjajangmyeon sauce over the noodles.
  53. 53Ladle the Jjajangmyeon sauce over the noodles.
  54. 54Ladle the Jjajangmyeon sauce over the noodles.
  55. 55Garnish with green peas.
  56. 56Garnish with green peas.
  57. 57Garnish with green peas.

Ingredients

  • zucchini
  • zucchini
  • zucchini
  • onion
  • onion
  • onion
  • scallions
  • scallions
  • scallions
  • garlic
  • garlic
  • garlic
  • pork belly
  • pork belly
  • pork belly
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • black bean paste
  • black bean paste
  • black bean paste
  • soy sauce
  • soy sauce
  • soy sauce
  • water
  • water
  • water
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • sugar
  • sugar
  • sugar
  • Jjajangmyeon noodles
  • Jjajangmyeon noodles
  • Jjajangmyeon noodles
  • green peas
  • green peas
  • green peas

Equipment

knifecutting boardbowlpanladlechopsticks