Korean Fried Chicken
Serves 1
Directions
- 1Add salt, sugar, garlic powder, onion powder and water to the chicken and mix.
- 2Add flour, cornstarch, salt, sugar, garlic, onion, ginger powder, black pepper, gochugaru and baking powder to a bowl.
- 3Whisk the flour mix.
- 4Alternatively, you can use store-bought fry flour mix, cornstarch and water to create a batter.
- 5Dip the chicken in the batter.
- 6Coat the chicken with the dry flour mix.
- 7Fry the chicken for the first time.
- 8Remove the chicken from the oil.
- 9Fry the chicken for a second time.
Ingredients
- Salt
- Sugar
- Garlic Powder
- Onion Powder
- Water
- Flour
- Cornstarch
- Black Pepper
- Gochugaru
- Baking Powder
- Fry Flour Mix
Equipment
bowlwhiskfrying pantongsstrainer