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Korean Fried Chicken
Serves 1
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Korean Fried Chicken
instagram.com
Serves 1
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Directions
1
Add salt, sugar, garlic powder, onion powder and water to the chicken and mix.
2
Add flour, cornstarch, salt, sugar, garlic, onion, ginger powder, black pepper, gochugaru and baking powder to a bowl.
3
Whisk the flour mix.
4
Alternatively, you can use store-bought fry flour mix, cornstarch and water to create a batter.
5
Dip the chicken in the batter.
6
Coat the chicken with the dry flour mix.
7
Fry the chicken for the first time.
8
Remove the chicken from the oil.
9
Fry the chicken for a second time.
Ingredients
Salt
Sugar
Garlic Powder
Onion Powder
Water
Flour
Cornstarch
Black Pepper
Gochugaru
Baking Powder
Fry Flour Mix
Equipment
bowl
whisk
frying pan
tongs
strainer
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