Sweet and Spicy Shrimp Noodles

12 mins
Serves 1
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Directions

  1. 1In a bowl, mix together gochujang, soy sauce, apple cider vinegar, oligo syrup, brown sugar and sesame oil.
  2. 2In a bowl, mix together gochujang, soy sauce, apple cider vinegar, oligo syrup, brown sugar and sesame oil.
  3. 3In a bowl, mix together gochujang, soy sauce, apple cider vinegar, oligo syrup, brown sugar and sesame oil.
  4. 4Bring water to boil in a pan.
  5. 5Bring water to boil in a pan.
  6. 6Bring water to boil in a pan.
  7. 7Add 7 oz of sweet potato glass noodles to boiling water.
  8. 8Add 7 oz of sweet potato glass noodles to boiling water.
  9. 9Add 7 oz of sweet potato glass noodles to boiling water.
  10. 10Cook noodles until tender then drain and rinse with cold water.
  11. 11Cook noodles until tender then drain and rinse with cold water.
  12. 12Cook noodles until tender then drain and rinse with cold water.
  13. 13Melt butter in a pan and saute 3 minced garlic cloves until fragrant.
  14. 14Melt butter in a pan and saute 3 minced garlic cloves until fragrant.
  15. 15Melt butter in a pan and saute 3 minced garlic cloves until fragrant.
  16. 16Add 6 oz of shrimp to the pan and cook until pink.
  17. 17Add 6 oz of shrimp to the pan and cook until pink.
  18. 18Add 6 oz of shrimp to the pan and cook until pink.
  19. 19Season with black pepper.
  20. 20Season with black pepper.
  21. 21Season with black pepper.
  22. 22Add 1 tsp of sesame oil to the pan.
  23. 23Add 1 tsp of sesame oil to the pan.
  24. 24Add 1 tsp of sesame oil to the pan.
  25. 25Add the cooked noodles to the pan and mix well with the sauce.
  26. 26Add the cooked noodles to the pan and mix well with the sauce.
  27. 27Add the cooked noodles to the pan and mix well with the sauce.
  28. 28Add the cooked shrimp to the pan.
  29. 29Add the cooked shrimp to the pan.
  30. 30Add the cooked shrimp to the pan.
  31. 31Garnish with chopped green onions and sesame seeds.
  32. 32Garnish with chopped green onions and sesame seeds.
  33. 33Garnish with chopped green onions and sesame seeds.

Ingredients

  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 1 tbsp oligo syrup (or honey)
  • 1 tbsp oligo syrup (or honey)
  • 1 tbsp oligo syrup (or honey)
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 7 oz sweet potato glass noodles
  • 7 oz sweet potato glass noodles
  • 7 oz sweet potato glass noodles
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 6 oz shrimp
  • 6 oz shrimp
  • 6 oz shrimp
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp chopped green onions
  • 1 tbsp chopped green onions
  • 1 tbsp chopped green onions
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

panbowlmeasuring spoonsmeasuring cuptongswooden spatula