Sweet and Spicy Shrimp Noodles

12m
Serves 1
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Directions

  1. 1In a bowl, mix together gochujang, soy sauce, apple cider vinegar, oligo syrup, brown sugar and sesame oil.
  2. 2Bring water to boil in a pan.
  3. 3Add 7 oz of sweet potato glass noodles to boiling water.
  4. 4Cook noodles until tender then drain and rinse with cold water.
  5. 5Melt butter in a pan and saute 3 minced garlic cloves until fragrant.
  6. 6Add 6 oz of shrimp to the pan and cook until pink.
  7. 7Season with black pepper.
  8. 8Add 1 tsp of sesame oil to the pan.
  9. 9Add the cooked noodles to the pan and mix well with the sauce.
  10. 10Add the cooked shrimp to the pan.
  11. 11Garnish with chopped green onions and sesame seeds.

Ingredients

  • 4 tbsp gochujang
  • 3 tbsp soy sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp oligo syrup (or honey)
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 7 oz sweet potato glass noodles
  • 2 cups water
  • 2 tbsp butter
  • 3 minced garlic cloves
  • 6 oz shrimp
  • 1 pinch black pepper
  • 1 tsp sesame oil
  • 1 tbsp chopped green onions
  • 1 tbsp sesame seeds

Equipment

panbowlmeasuring spoonsmeasuring cuptongswooden spatula