Sweet and Spicy Shrimp Noodles
Directions
- 1In a bowl, mix together gochujang, soy sauce, apple cider vinegar, oligo syrup, brown sugar and sesame oil.
- 2Bring water to boil in a pan.
- 3Add 7 oz of sweet potato glass noodles to boiling water.
- 4Cook noodles until tender then drain and rinse with cold water.
- 5Melt butter in a pan and saute 3 minced garlic cloves until fragrant.
- 6Add 6 oz of shrimp to the pan and cook until pink.
- 7Season with black pepper.
- 8Add 1 tsp of sesame oil to the pan.
- 9Add the cooked noodles to the pan and mix well with the sauce.
- 10Add the cooked shrimp to the pan.
- 11Garnish with chopped green onions and sesame seeds.
Ingredients
- 4 tbsp gochujang
- 3 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp oligo syrup (or honey)
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 7 oz sweet potato glass noodles
- 2 cups water
- 2 tbsp butter
- 3 minced garlic cloves
- 6 oz shrimp
- 1 pinch black pepper
- 1 tsp sesame oil
- 1 tbsp chopped green onions
- 1 tbsp sesame seeds
Equipment
panbowlmeasuring spoonsmeasuring cuptongswooden spatula
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