Serves 1
Directions
- 1Prepare the ingredients as listed in the recipe.
- 2Combine the ingredients to make bulgogi.
Ingredients
- 900 g Sliced beef
- 120 ml soy sauce
- 2 Ts Rice wine
- 5 g Water
- 1 Sliced onion
- 100 g Carrot
- 100 g Enoki mushroom
- 3 Ts Chopped garlic
- 3 Ts Sugar or monkfruit
- 3 Ts sesame oil
- 1 Ts Black pepper
- 200 g Soaked sweet potato starch noodles
- chopped Onion with sesame seed
Tips
- Using monk fruit instead of sugar is an option for blood sugar management.
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