Bulgogi

Serves 1
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Directions

  1. 1Prepare the ingredients as listed in the recipe.
  2. 2Combine the ingredients to make bulgogi.

Ingredients

  • 900 g Sliced beef
  • 120 ml soy sauce
  • 2 Ts Rice wine
  • 5 g Water
  • 1 Sliced onion
  • 100 g Carrot
  • 100 g Enoki mushroom
  • 3 Ts Chopped garlic
  • 3 Ts Sugar or monkfruit
  • 3 Ts sesame oil
  • 1 Ts Black pepper
  • 200 g Soaked sweet potato starch noodles
  • chopped Onion with sesame seed

Tips

  • Using monk fruit instead of sugar is an option for blood sugar management.