Mom's Famous Japchae
Serves 1
Directions
- 1Prepare the marinade for the steak with brown sugar, soy sauce, garlic, pepper, and sesame oil.
- 2Marinate shrimp with garlic and crab soy sauce.
- 3Cook spinach with salt and sesame oil.
- 4Cook onion, paprika, shiitake, and carrots separately.
- 5Cook the steak.
- 6Boil dangmyeon (glass noodles) for 6 to 8 minutes until al dente, then strain.
- 7Prepare a sauce with crab soy sauce, corn syrup, and brown sugar, and thicken with avocado oil.
- 8Finish cooking the noodles in the sauce.
- 9Let the noodles cool down a little.
- 10Combine the cooled noodles with carrots, red pepper, spinach, shiitake, onion, steak, sesame seeds, sesame oil, and shrimp.
- 11Finish with chives.
Ingredients
- dry-aged American wagyu zabuton
- brown sugar
- soy sauce
- garlic
- pepper
- sesame oil
- shrimp
- crab soy sauce
- spinach
- salt
- onion
- paprika
- shiitake
- carrots
- beef fat
- dangmyeon
- corn syrup
- avocado oil
- red pepper
- sesame seeds
- chives
Tips
- Cook ingredients one at a time to preserve color and flavor.
- Boil dangmyeon for 6 to 8 minutes until al dente.
- Let the noodles cool down a little after cooking in the sauce.
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