Momofuku Bo Ssam
Directions
- 1Just cure the pork shoulder in equal parts sugar and salt overnight.
- 2Cook it at 225 degrees for about 10 to 12 hours.
- 3Let it rest for an hour.
- 4Coat it in a slurry of brown sugar.
- 5Roast it super hot to get that caramelized charred flavor.
- 6Pour some sauce around the meat.
- 7Shred the meat with your hands, it's super juicy.
- 8Cut the pork shoulder into steaks.
Ingredients
- 7 dollars pork shoulder
- sugar
- salt
- brown sugar
Equipment
roasting pancutting boardknife
Tips
- Once people find out about this recipe, it's going to be stupid expensive like oxtails.
- If you want to make steaks out of it, cook it at like 170 for 12 to 16 hours.