Beef Bulgogi

Name: Beef Bulgogi
Cuisine: Korean
Ingredients: yellow onion; sliced boneless ribeye; yellow onion; Asian pear; soy sauce; sesame oil; honey

Serves 1

youtube.com

Beef Bulgogi

youtube.com

Serves 1

Directions

1First, slice up a yellow onion.
2Mix it with sliced boneless ribeye.
3Next, make a homemade marinade in a food processor by adding yellow onion, Asian pear, soy sauce, sesame oil, and honey.
4Marinade the beef at least 2 hours or overnight for the best flavor.
5Then cook on medium high heat for 2 to 3 minutes on each side.
6Enjoy with rice and your favorite banchan!

Ingredients

yellow onion
sliced boneless ribeye
yellow onion
Asian pear
soy sauce
sesame oil
honey

Equipment

knifecutting boardbowlfood processorpantongs

Tips

Marinate the beef at least 2 hours or overnight for the best flavor.
Once you try this marinade, you won't be able to go back to store bought sauces.
Enjoy with rice and your favorite banchan (side dishes).

Beef Bulgogi

Serves 1

youtube.com

Beef Bulgogi

youtube.com

Serves 1

Directions

1First, slice up a yellow onion.
2Mix it with sliced boneless ribeye.
3Next, make a homemade marinade in a food processor by adding yellow onion, Asian pear, soy sauce, sesame oil, and honey.
4Marinade the beef at least 2 hours or overnight for the best flavor.
5Then cook on medium high heat for 2 to 3 minutes on each side.
6Enjoy with rice and your favorite banchan!

Ingredients

yellow onion
sliced boneless ribeye
yellow onion
Asian pear
soy sauce
sesame oil
honey

Equipment

knifecutting boardbowlfood processorpantongs

Tips

Marinate the beef at least 2 hours or overnight for the best flavor.
Once you try this marinade, you won't be able to go back to store bought sauces.
Enjoy with rice and your favorite banchan (side dishes).