Beef Bulgogi
Serves 1
Directions
- 1First, slice up a yellow onion.
- 2First, slice up a yellow onion.
- 3First, slice up a yellow onion.
- 4Mix it with sliced boneless ribeye.
- 5Mix it with sliced boneless ribeye.
- 6Mix it with sliced boneless ribeye.
- 7Next, make a homemade marinade in a food processor by adding yellow onion, Asian pear, soy sauce, sesame oil, and honey.
- 8Next, make a homemade marinade in a food processor by adding yellow onion, Asian pear, soy sauce, sesame oil, and honey.
- 9Next, make a homemade marinade in a food processor by adding yellow onion, Asian pear, soy sauce, sesame oil, and honey.
- 10Marinade the beef at least 2 hours or overnight for the best flavor.
- 11Marinade the beef at least 2 hours or overnight for the best flavor.
- 12Marinade the beef at least 2 hours or overnight for the best flavor.
- 13Then cook on medium high heat for 2 to 3 minutes on each side.
- 14Then cook on medium high heat for 2 to 3 minutes on each side.
- 15Then cook on medium high heat for 2 to 3 minutes on each side.
- 16Enjoy with rice and your favorite banchan!
- 17Enjoy with rice and your favorite banchan!
- 18Enjoy with rice and your favorite banchan!
Ingredients
- yellow onion
- yellow onion
- yellow onion
- sliced boneless ribeye
- sliced boneless ribeye
- sliced boneless ribeye
- yellow onion
- yellow onion
- yellow onion
- Asian pear
- Asian pear
- Asian pear
- soy sauce
- soy sauce
- soy sauce
- sesame oil
- sesame oil
- sesame oil
- honey
- honey
- honey
Equipment
knifecutting boardbowlfood processorpantongs
Tips
- Marinate the beef at least 2 hours or overnight for the best flavor.
- Once you try this marinade, you won't be able to go back to store bought sauces.
- Enjoy with rice and your favorite banchan (side dishes).