Directions
- 1Cut the chicken into bite-size pieces.
- 2Season the chicken with salt, pepper, and minced garlic.
- 3Add milk to the chicken.
- 4Add the seasoned chicken flour and mix thoroughly.
- 5Bread the chicken by shaking it in the seasoned chicken flour.
- 6Let the breaded chicken sit on a rack to develop craggy bits.
- 7Deep fry the chicken in batches until golden brown, then let it cool down.
- 8Double fry the chicken at a slightly higher heat for 1-2 minutes.
- 9Toss half of the chicken in the funtable korean chicken sauce.
- 10Add pepper flakes on the other half of the chicken.
- 11Garnish with green onions.
Ingredients
- 1 lb dark meat chicken
- 1 tsp salt
- 1 tsp pepper
- 2 tsp minced garlic
- 1 cup milk
- 1 cup seasoned chicken flour
- 1 cup potatoes starch
- 14.1 oz funtable korean chicken sauce
- 1 tsp pepper flakes
- 1 stalk green onions
Equipment
knifebowlmeasuring cupbaking sheetwoktongswooden spoon
Related recipes
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner
Rabokki
Korean · Dinner