Extra Crispy Korean Fried Chicken

123 mins
Serves 2
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Directions

  1. 1Cut the chicken into bite-size pieces.
  2. 2Cut the chicken into bite-size pieces.
  3. 3Cut the chicken into bite-size pieces.
  4. 4Season the chicken with salt, pepper, and minced garlic.
  5. 5Season the chicken with salt, pepper, and minced garlic.
  6. 6Season the chicken with salt, pepper, and minced garlic.
  7. 7Add milk to the chicken.
  8. 8Add milk to the chicken.
  9. 9Add milk to the chicken.
  10. 10Add the seasoned chicken flour and mix thoroughly.
  11. 11Add the seasoned chicken flour and mix thoroughly.
  12. 12Add the seasoned chicken flour and mix thoroughly.
  13. 13Bread the chicken by shaking it in the seasoned chicken flour.
  14. 14Bread the chicken by shaking it in the seasoned chicken flour.
  15. 15Bread the chicken by shaking it in the seasoned chicken flour.
  16. 16Let the breaded chicken sit on a rack to develop craggy bits.
  17. 17Let the breaded chicken sit on a rack to develop craggy bits.
  18. 18Let the breaded chicken sit on a rack to develop craggy bits.
  19. 19Deep fry the chicken in batches until golden brown, then let it cool down.
  20. 20Deep fry the chicken in batches until golden brown, then let it cool down.
  21. 21Deep fry the chicken in batches until golden brown, then let it cool down.
  22. 22Double fry the chicken at a slightly higher heat for 1-2 minutes.
  23. 23Double fry the chicken at a slightly higher heat for 1-2 minutes.
  24. 24Double fry the chicken at a slightly higher heat for 1-2 minutes.
  25. 25Toss half of the chicken in the funtable korean chicken sauce.
  26. 26Toss half of the chicken in the funtable korean chicken sauce.
  27. 27Toss half of the chicken in the funtable korean chicken sauce.
  28. 28Add pepper flakes on the other half of the chicken.
  29. 29Add pepper flakes on the other half of the chicken.
  30. 30Add pepper flakes on the other half of the chicken.
  31. 31Garnish with green onions.
  32. 32Garnish with green onions.
  33. 33Garnish with green onions.

Ingredients

  • 1 lb dark meat chicken
  • 1 lb dark meat chicken
  • 1 lb dark meat chicken
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup seasoned chicken flour
  • 1 cup seasoned chicken flour
  • 1 cup seasoned chicken flour
  • 1 cup potatoes starch
  • 1 cup potatoes starch
  • 1 cup potatoes starch
  • 14.1 oz funtable korean chicken sauce
  • 14.1 oz funtable korean chicken sauce
  • 14.1 oz funtable korean chicken sauce
  • 1 tsp pepper flakes
  • 1 tsp pepper flakes
  • 1 tsp pepper flakes
  • 1 stalk green onions
  • 1 stalk green onions
  • 1 stalk green onions

Equipment

knifebowlmeasuring cupbaking sheetwoktongswooden spoon