Easy Korean Tteokgalbi
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Easy Korean Tteokgalbi
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Mix all the patty ingredients in a large bowl until just combined and shape into small, slightly flattened patties.
- 2Pan-fry the patties over medium heat with a little oil for 4–5 minutes per side until cooked through.
- 3Mix the glaze ingredients in a small bowl, brush over the patties during the last few minutes of cooking, and flip a couple of times until glossy and caramelized.
Ingredients
- 1.25 lb ground beef
- 0.75 lb ground pork
- 0.5 small onion, finely grated
- 2 whole green onion, finely chopped
- 2 whole garlic clove, minced
- 4 tbsp soy sauce
- 3 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1 tsp ginger, grated
- 0.5 tsp black pepper
- 1 whole egg
- 1.5 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp water
- 1 tsp sesame oil
- 1 tsp gochujang (optional)
Equipment
bowlgraterpan
