Korean Grilled Short Rib Patties (Tteok-galbi)
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Korean Grilled Short Rib Patties (Tteok-galbi)
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Combine the ground beef, ground pork, chopped green onions, chopped onion, soy sauce, sesame oil, allulose, rice flour, minced garlic, sesame seeds, and black pepper in a large mixing bowl. Mix thoroughly until the mixture becomes soft and sticky.
- 2Shape the meat mixture into thin, flat patties.
- 3Add a little oil to a pan and fry the patties over medium heat until browned on both sides and cooked through.
- 4Mix the glaze ingredients (1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp allulose) in a small container. Spoon a little sauce over each patty just before they are done cooking, allowing the sauce to soak in.
Ingredients
- 1.34 lb ground beef
- 1 lb ground pork
- 1 cup green onion (white parts only), chopped
- 1 whole onion, finely chopped
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp allulose
- 2 tbsp rice flour
- 2 tbsp minced garlic
- 1 tsp sesame seeds
- ground black pepper (optional)
- extra virgin olive oil
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp allulose
Equipment
large mixing bowlpanspatulaspoonmeasuring spoonsmeasuring cup
Tips
- Make a big batch and freeze the uncooked patties. Thaw them in the fridge before cooking.
