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고등어 파스타

Serves 1
youtube.com

고등어 파스타

youtube.com
Serves 1

Directions

  1. 1고등어에 올리브오일 1숟갈 바르고 허브 조금 넣어서 10분 재워두세요.
  2. 2팬에 올리브 오일 2숟갈 두르고 미리 재워둔 고등어를 껍질먼저 7분 구워주세요.
  3. 3차례대로 뒤집어서 반대쪽은 3분 구워주세요.
  4. 4고등어가 다 익었으면 젓가락으로 잘게 찢어주고 한쪽으로 모아서 슬라이스 마늘 넣고 페퍼론치노 1/5숟갈 추가해서 노릇하게 2~3분 볶아주세요.
  5. 5마늘이 노릇해 졌으면 얇게 썬 대파 넣고 올리브오일 2숟갈 추가해서 다시 3분 볶아주세요.
  6. 6여기에 굴소스, 꽃소금 넣고 파스타물 2/3컵 추가해서 보글보글 끓여주세요.
  7. 7파스타면 7분 삶아서 팬에 면 모두 넣어주고 3분 정도 볶아주면 완성입니다.

Ingredients

  • 1 팩 고등어
  • 1 인분 파스타
  • 3 알 통마늘 슬라이스
  • 1 토막 대파
  • 올리브 오일
  • 조금 레드페퍼
  • 0.25 숟갈 굴소스
  • 1 꼬집 꽃소금
  • 조금 허브
  • 0.2 숟갈 페퍼론치노
  • 0.66 컵 파스타물

Equipment

팬젓가락

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