Easy Korean Beef

12 mins
Serves 1
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Directions

  1. 1Add olive oil to a frying pan and add ground beef, salt, and pepper.
  2. 2Add olive oil to a frying pan and add ground beef, salt, and pepper.
  3. 3Add olive oil to a frying pan and add ground beef, salt, and pepper.
  4. 4Break up ground beef and cook until browned.
  5. 5Break up ground beef and cook until browned.
  6. 6Break up ground beef and cook until browned.
  7. 7Add chopped red onion and minced garlic; cook for 30 seconds.
  8. 8Add chopped red onion and minced garlic; cook for 30 seconds.
  9. 9Add chopped red onion and minced garlic; cook for 30 seconds.
  10. 10Add soy sauce, sugar, gochujang, gochugaru, and sesame oil.
  11. 11Add soy sauce, sugar, gochujang, gochugaru, and sesame oil.
  12. 12Add soy sauce, sugar, gochujang, gochugaru, and sesame oil.
  13. 13Add lime juice and cilantro.
  14. 14Add lime juice and cilantro.
  15. 15Add lime juice and cilantro.
  16. 16Stir in green onions and cornstarch slurry.
  17. 17Stir in green onions and cornstarch slurry.
  18. 18Stir in green onions and cornstarch slurry.
  19. 19Serve over rice and garnish with sesame seeds.
  20. 20Serve over rice and garnish with sesame seeds.
  21. 21Serve over rice and garnish with sesame seeds.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon gochugaru
  • 1 tablespoon gochugaru
  • 1 tablespoon gochugaru
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 lime
  • 2 lime
  • 2 lime
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon cornstarch slurry
  • 1 tablespoon cornstarch slurry
  • 1 tablespoon cornstarch slurry
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

frying panwooden spatula
Easy Korean Beef | Clip Recipe