Directions
- 1Add olive oil to a frying pan and add ground beef, salt, and pepper.
- 2Break up ground beef and cook until browned.
- 3Add chopped red onion and minced garlic; cook for 30 seconds.
- 4Add soy sauce, sugar, gochujang, gochugaru, and sesame oil.
- 5Add lime juice and cilantro.
- 6Stir in green onions and cornstarch slurry.
- 7Serve over rice and garnish with sesame seeds.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 small red onion
- 2 tablespoons garlic
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon gochujang
- 1 tablespoon gochugaru
- 1 tablespoon sesame oil
- 2 lime
- 1 tablespoon cilantro
- 1 tablespoon green onions
- 1 tablespoon cornstarch slurry
- 1 tablespoon sesame seeds
Equipment
frying panwooden spatula
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