Bibimbap
Serves 1
Directions
- 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper to create a marinade.
- 2Add sliced beef (sirloin) to your marinade and mix.
- 3Add 1 cup of rice to the rice cooker pot.
- 4Rinse the rice.
- 5Add 1 cup of water to the rice cooker pot.
- 6Add your marinated beef on top of the rice and water.
- 7Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top of the beef.
- 8Turn on your rice cooker to cook the meal.
- 9Once cooked, add spinach and put the lid back on to let it steam for 5 minutes.
- 10If desired, add a fried egg on top.
- 11Top with gochujang sauce.
- 12Mix everything together in the rice cooker pot.
Ingredients
- Soy sauce
- Sesame oil
- Sugar
- Minced garlic
- Black pepper
- Sliced beef
- 1 cup Rice
- 1 cup Water
- Shredded carrots
- Zucchini
- Bean sprouts
- Shiitake mushrooms
- Spinach
- Fried egg
- Gochujang sauce
Equipment
Rice cookerMixing bowl
Tips
- This method allows you to just toss everything in, set it, forget about it, and come back to a nutritious, flavorful, and filling meal.
- If you're not in the mood to wash another dish, you can just eat it out of the rice cooker and still get all the fiber and protein from a traditional bibimbap with a lot less work and effort.