Directions
- 1Mince garlic cloves.
- 2In a bowl, mix minced garlic, honey, gochujang, soy sauce, and sesame oil.
- 3In a large container, marinate chicken thighs with the sauce.
- 4Vacuum seal the marinated chicken thighs and freeze.
- 5Cook rice in a rice cooker.
- 6Steam broccoli florets with salt on a flat top grill, avoiding excessive water.
- 7Grill the chicken thighs until cooked through.
- 8Slice the grilled chicken thighs.
- 9Serve the sliced grilled chicken thighs over rice and alongside steamed broccoli.
- 10Garnish with sesame seeds before serving
Ingredients
- 4 garlic cloves
- 1 bottle honey
- 1 bottle gochujang
- 1 bottle soy sauce
- 1 bottle sesame oil
- 30 portions chicken thighs
- 1 bag broccoli
- 30 portions rice
- 1 handful sesame seeds
Equipment
knifecutting boardbowlgarlic presslarge containervacuum sealerrice cookerflat top grillspatula
Related recipes
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner
Rabokki
Korean · Dinner