Garlic Gochujang Chicken
Directions
- 1Mince garlic cloves.
- 2In a bowl, mix minced garlic, honey, gochujang, soy sauce, and sesame oil.
- 3In a large container, marinate chicken thighs with the sauce.
- 4Vacuum seal the marinated chicken thighs and freeze.
- 5Cook rice in a rice cooker.
- 6Steam broccoli florets with salt on a flat top grill, avoiding excessive water.
- 7Grill the chicken thighs until cooked through.
- 8Slice the grilled chicken thighs.
- 9Serve the sliced grilled chicken thighs over rice and alongside steamed broccoli.
- 10Garnish with sesame seeds before serving
Ingredients
- 4 garlic cloves
- 1 bottle honey
- 1 bottle gochujang
- 1 bottle soy sauce
- 1 bottle sesame oil
- 30 portions chicken thighs
- 1 bag broccoli
- 30 portions rice
- 1 handful sesame seeds
Equipment
knifecutting boardbowlgarlic presslarge containervacuum sealerrice cookerflat top grillspatula
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