Korean Soy Braised Beef (Jjajgorim)
Directions
- 1Peel and dice garlic, jalapeños, and onion.
- 2Peel and dice garlic, jalapeños, and onion.
- 3Peel and dice garlic, jalapeños, and onion.
- 4Cut the flank steak into small cubes.
- 5Cut the flank steak into small cubes.
- 6Cut the flank steak into small cubes.
- 7Boil the beef in water for 7 minutes, then drain.
- 8Boil the beef in water for 7 minutes, then drain.
- 9Boil the beef in water for 7 minutes, then drain.
- 10Cook the beef in a new pot of water over medium heat for 45 minutes, then drain again.
- 11Cook the beef in a new pot of water over medium heat for 45 minutes, then drain again.
- 12Cook the beef in a new pot of water over medium heat for 45 minutes, then drain again.
- 13Add 1/2 cup water, diced garlic, onion, soy sauce, and jalapeño slices to the pot with the beef. Mix well and cook for 15 minutes over medium heat.
- 14Add 1/2 cup water, diced garlic, onion, soy sauce, and jalapeño slices to the pot with the beef. Mix well and cook for 15 minutes over medium heat.
- 15Add 1/2 cup water, diced garlic, onion, soy sauce, and jalapeño slices to the pot with the beef. Mix well and cook for 15 minutes over medium heat.
- 16Let the dish cool, then tear the beef into strips. Pour everything into an airtight container to enjoy later.
- 17Let the dish cool, then tear the beef into strips. Pour everything into an airtight container to enjoy later.
- 18Let the dish cool, then tear the beef into strips. Pour everything into an airtight container to enjoy later.
Ingredients
- 1 lb flank steak
- 1 lb flank steak
- 1 lb flank steak
- 12 garlic cloves
- 12 garlic cloves
- 12 garlic cloves
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 1 yellow onion
- 1 yellow onion
- 1 yellow onion
- 2 jalapeños
- 2 jalapeños
- 2 jalapeños
Equipment
potwooden spoonknifecutting boardtongsairtight container