Korean Soy Braised Beef (Jjajgorim)

Name: Korean Soy Braised Beef (Jjajgorim)
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb flank steak; 12 garlic cloves; 0.5 cup water; 0.5 cup soy sauce; 1 yellow onion; 2 jalapeños

Serves 4

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Korean Soy Braised Beef (Jjajgorim)

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Serves 4

Directions

1Peel and dice garlic, jalapeños, and onion.
2Cut the flank steak into small cubes.
3Boil the beef in water for 7 minutes, then drain.
4Cook the beef in a new pot of water over medium heat for 45 minutes, then drain again.
5Add 1/2 cup water, diced garlic, onion, soy sauce, and jalapeño slices to the pot with the beef. Mix well and cook for 15 minutes over medium heat.
6Let the dish cool, then tear the beef into strips. Pour everything into an airtight container to enjoy later.

Ingredients

1 lb flank steak
12 garlic cloves
0.5 cup water
0.5 cup soy sauce
1 yellow onion
2 jalapeños

Equipment

potwooden spoonknifecutting boardtongsairtight container

Korean Soy Braised Beef (Jjajgorim)

Serves 4

tiktok.com

Korean Soy Braised Beef (Jjajgorim)

tiktok.com

Serves 4

Directions

1Peel and dice garlic, jalapeños, and onion.
2Cut the flank steak into small cubes.
3Boil the beef in water for 7 minutes, then drain.
4Cook the beef in a new pot of water over medium heat for 45 minutes, then drain again.
5Add 1/2 cup water, diced garlic, onion, soy sauce, and jalapeño slices to the pot with the beef. Mix well and cook for 15 minutes over medium heat.
6Let the dish cool, then tear the beef into strips. Pour everything into an airtight container to enjoy later.