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Triangolini di riso al kimchi filanti

44m
Serves 4
tiktok.com

Triangolini di riso al kimchi filanti

tiktok.com
44m
Serves 4

Directions

  1. 1Mettiamo in una ciotola del riso cotto all’orientale, mezzo cucchiaio di gochujang, 4 cucchiai di kimchi tagliato a pezzetti, un cucchiaio di olio di sesamo e mescoliamo
  2. 2Per preparare i triangoli di riso, si può usare uno stampo per onigiri oppure prepararne uno in casa con la confezione del latte
  3. 3Mettiamo una prima parte di riso nello stampo, creiamo un buco al centro dove mettere la mozzarella filante e ricopriamo con altro riso schiacciando bene
  4. 4Adesso rosoliamoli in padella da entrambi i lati con un po’ di olio

Ingredients

  • 1 riso cotto all’orientale
  • 0.5 cucchiaio gochujang
  • 4 cucchiai kimchi tagliato a pezzetti
  • 1 cucchiaio olio di sesamo
  • 1 mozzarella filante

Equipment

ciotolastampo per onigiripadella

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