고추장삼겹살

Serves 1
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Directions

  1. 1Cook the meat in the pan first.
  2. 2Cook the meat in the pan first.
  3. 3Cook the meat in the pan first.
  4. 4Cut the cooked meat into bite-sized pieces and set aside.
  5. 5Cut the cooked meat into bite-sized pieces and set aside.
  6. 6Cut the cooked meat into bite-sized pieces and set aside.
  7. 7Mix together the sauce ingredients: oligosaccharide, cooking wine, minced garlic and gochujang.
  8. 8Mix together the sauce ingredients: oligosaccharide, cooking wine, minced garlic and gochujang.
  9. 9Mix together the sauce ingredients: oligosaccharide, cooking wine, minced garlic and gochujang.
  10. 10In the same pan with the pork belly oil, add gochugaru and soy sauce and stir-fry to enhance the flavor.
  11. 11In the same pan with the pork belly oil, add gochugaru and soy sauce and stir-fry to enhance the flavor.
  12. 12In the same pan with the pork belly oil, add gochugaru and soy sauce and stir-fry to enhance the flavor.
  13. 13Once the raw smell of the chili powder is gone, add the cooked meat and all of the sauce and stir-fry quickly.
  14. 14Once the raw smell of the chili powder is gone, add the cooked meat and all of the sauce and stir-fry quickly.
  15. 15Once the raw smell of the chili powder is gone, add the cooked meat and all of the sauce and stir-fry quickly.
  16. 16Add chopped green peppers and stir-fry quickly.
  17. 17Add chopped green peppers and stir-fry quickly.
  18. 18Add chopped green peppers and stir-fry quickly.

Ingredients

  • 500 g 삼겹살
  • 500 g 삼겹살
  • 500 g 삼겹살
  • 2 T 올리고당
  • 2 T 올리고당
  • 2 T 올리고당
  • 2 T 맛술
  • 2 T 맛술
  • 2 T 맛술
  • 2 T 고추장
  • 2 T 고추장
  • 2 T 고추장
  • 2 T 다진마늘
  • 2 T 다진마늘
  • 2 T 다진마늘
  • 2 T 고춧가루
  • 2 T 고춧가루
  • 2 T 고춧가루
  • 2 T 간장
  • 2 T 간장
  • 2 T 간장
  • 청양고추
  • 청양고추
  • 청양고추

Equipment

pan

Tips

  • The key point is to remember the number '2' for the sauce.