Serves 1
Directions
- 1Cook the meat in the pan first.
- 2Cut the cooked meat into bite-sized pieces and set aside.
- 3Mix together the sauce ingredients: oligosaccharide, cooking wine, minced garlic and gochujang.
- 4In the same pan with the pork belly oil, add gochugaru and soy sauce and stir-fry to enhance the flavor.
- 5Once the raw smell of the chili powder is gone, add the cooked meat and all of the sauce and stir-fry quickly.
- 6Add chopped green peppers and stir-fry quickly.
Ingredients
- 500 g 삼겹살
- 2 T 올리고당
- 2 T 맛술
- 2 T 고추장
- 2 T 다진마늘
- 2 T 고춧가루
- 2 T 간장
- 청양고추
Equipment
pan
Tips
- The key point is to remember the number '2' for the sauce.
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