Serves 1
Directions
- 1Add 콩비지 to the frying pan.
- 2Add minced garlic, salt, and pepper.
- 3Evaporate the moisture.
- 4Let it cool briefly.
- 5Add 부추, onion, 고춧가루, 간장, 레몬즙, 알룰로스, and 통꺠 to make 부추무침.
- 6Put some water on rice paper.
- 7Put the cooled 곱 on the rice paper and roll it up.
- 8Pour olive oil on the pan.
- 9Grill the vegan 곱창 until golden brown.
Ingredients
- 라이스 페이퍼
- 300 g 콩비지
- 0.5 스푼 다진마늘
- 1 꼬집 소금
- 적당히 후추
- 100 g 부추
- 0.25 개 양파
- 1 스푼 고춧가루
- 1 스푼 간장
- 1 스푼 식초
- 1 스푼 알룰로스
- 통깨
- 올리브오일
Equipment
후라이팬
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