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비건 곱창

Serves 1
instagram.com

비건 곱창

instagram.com
Serves 1

Directions

  1. 1Add 콩비지 to the frying pan.
  2. 2Add minced garlic, salt, and pepper.
  3. 3Evaporate the moisture.
  4. 4Let it cool briefly.
  5. 5Add 부추, onion, 고춧가루, 간장, 레몬즙, 알룰로스, and 통꺠 to make 부추무침.
  6. 6Put some water on rice paper.
  7. 7Put the cooled 곱 on the rice paper and roll it up.
  8. 8Pour olive oil on the pan.
  9. 9Grill the vegan 곱창 until golden brown.

Ingredients

  • 라이스 페이퍼
  • 300 g 콩비지
  • 0.5 스푼 다진마늘
  • 1 꼬집 소금
  • 적당히 후추
  • 100 g 부추
  • 0.25 개 양파
  • 1 스푼 고춧가루
  • 1 스푼 간장
  • 1 스푼 식초
  • 1 스푼 알룰로스
  • 통깨
  • 올리브오일

Equipment

후라이팬

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