Serves 2
Directions
- 1Thinly dice your carrot, green onion, and onion.
- 2Wash your raw rice and place the washed rice into the rice cooker.
- 3Pour in your chicken bone broth and add in your onions, carrots, sesame oil, soy sauce, salt, pepper, minced garlic, and chicken thighs.
- 4Set your rice cooker to cook for 1 hour on the porridge or white rice setting and let it cook.
- 5Once done mix everything together and shred the chicken using a spoon or fork.
- 6Take out half of the porridge from the rice cooker, plate it, top it off with half the green onions and sesame seeds, and enjoy.
Ingredients
- 2/3 cup jasmine rice
- 3 cup chicken bone broth
- 1/2 cup onion, diced
- 10 oz boneless, skinless chicken thigh
- 1 medium-sized carrot, diced
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- salt (optional)
- pepper (optional)
- 1/2 tbsp minced garlic
- 1 medium-sized green onion, diced
- 1 tsp sesame seeds
Equipment
rice cookerspoonfork
Related recipes
韓国風そぼろ丼
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner