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Korean Bibimbap

Serves 1
facebook.com

Korean Bibimbap

facebook.com
Serves 1

Directions

  1. 1Prepare your vegetables by chopping them into match sticks.
  2. 2Place vegetables in a pan, sprinkle with salt and a drizzle of sesame oil, cover with a lid, and cook until done.
  3. 3Combine beef with salt and pepper, garlic powder, soy sauce, brown splenda, and minced garlic in a bowl.
  4. 4Cook the beef mixture on medium-high heat until golden brown.
  5. 5Prepare the sauce by mixing gochujang, soy sauce, and water in a bowl.
  6. 6Assemble the rice, cooked vegetables, and beef in a bowl, add sauce, and mix well.

Ingredients

  • 125 g cooked white rice
  • 125 g extra lean ground beef
  • 1 tsp salt and pepper
  • 2 tsp garlic powder
  • 1 tbsp soy sauce
  • 1 tsp brown splenda
  • 0.5 tsp minced garlic
  • carrot, chopped into match sticks
  • spinach
  • mushroom, shiitake
  • bean sprout
  • zucchini
  • 1 tsp salt
  • 5 ml sesame oil
  • 15 ml gochujang
  • 5 ml soy sauce
  • 10 ml water

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