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Hailey’s Butter Mayo Buldak

Serves 1
instagram.com

Hailey’s Butter Mayo Buldak

instagram.com
Serves 1

Directions

  1. 1Bring 2 cups of water to a boil. Add the noodles and cook until tender. Reserve 2 Tbsp of the cooking water.
  2. 2In a bowl, combine butter, Buldak sauce, egg yolk, and mayonnaise.
  3. 3Add the cooked noodles to the bowl along with the reserved noodle water. Toss until the butter melts and the noodles are evenly coated in the spicy, creamy sauce.
  4. 4Finish with grated Parmesan and a soft-boiled egg or your choice of protein. Sprinkle with chopped spring onion and flake packet for garnish.

Ingredients

  • 1 pack Buldak Ramen
  • 2 cup water
  • 1 whole egg yolk
  • 1/2 tbsp spring onion, chopped
  • 1 tbsp mayonnaise
  • 2 tbsp parmesan, grated
  • 1-2 whole soft-boiled egg (optional)
  • butter
  • Buldak sauce

Tips

  • Soft-boiled eggs or your choice of protein are optional but highly recommended.
  • Sprinkle with chopped spring onion and flake packet for garnish.

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