Serves 1
Directions
- 1Bring 2 cups of water to a boil. Add the noodles and cook until tender. Reserve 2 Tbsp of the cooking water.
- 2In a bowl, combine butter, Buldak sauce, egg yolk, and mayonnaise.
- 3Add the cooked noodles to the bowl along with the reserved noodle water. Toss until the butter melts and the noodles are evenly coated in the spicy, creamy sauce.
- 4Finish with grated Parmesan and a soft-boiled egg or your choice of protein. Sprinkle with chopped spring onion and flake packet for garnish.
Ingredients
- 1 pack Buldak Ramen
- 2 cup water
- 1 whole egg yolk
- 1/2 tbsp spring onion, chopped
- 1 tbsp mayonnaise
- 2 tbsp parmesan, grated
- 1-2 whole soft-boiled egg (optional)
- butter
- Buldak sauce
Tips
- Soft-boiled eggs or your choice of protein are optional but highly recommended.
- Sprinkle with chopped spring onion and flake packet for garnish.
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