Sweet Spicy Gochujang Chicken

30 mins
Serves 1
youtube.com

Directions

  1. 1Add diced chicken thighs to a bowl.
  2. 2Add diced chicken thighs to a bowl.
  3. 3Add diced chicken thighs to a bowl.
  4. 4Add cornstarch to the chicken.
  5. 5Add cornstarch to the chicken.
  6. 6Add cornstarch to the chicken.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add avocado oil to a hot pan set over medium heat.
  11. 11Add avocado oil to a hot pan set over medium heat.
  12. 12Add avocado oil to a hot pan set over medium heat.
  13. 13Add coated chicken to the hot pan.
  14. 14Add coated chicken to the hot pan.
  15. 15Add coated chicken to the hot pan.
  16. 16Fry on both sides until golden crispy brown.
  17. 17Fry on both sides until golden crispy brown.
  18. 18Fry on both sides until golden crispy brown.
  19. 19Transfer the fried chicken to a plate.
  20. 20Transfer the fried chicken to a plate.
  21. 21Transfer the fried chicken to a plate.
  22. 22Add sliced red onion to the pan.
  23. 23Add sliced red onion to the pan.
  24. 24Add sliced red onion to the pan.
  25. 25Add minced garlic.
  26. 26Add minced garlic.
  27. 27Add minced garlic.
  28. 28Add sesame seeds.
  29. 29Add sesame seeds.
  30. 30Add sesame seeds.
  31. 31Add gochujang.
  32. 32Add gochujang.
  33. 33Add gochujang.
  34. 34Add sugar.
  35. 35Add sugar.
  36. 36Add sugar.
  37. 37Add sesame oil.
  38. 38Add sesame oil.
  39. 39Add sesame oil.
  40. 40Add soy sauce.
  41. 41Add soy sauce.
  42. 42Add soy sauce.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Add water.
  47. 47Add water.
  48. 48Add water.
  49. 49Reduce sauce until thick.
  50. 50Reduce sauce until thick.
  51. 51Reduce sauce until thick.
  52. 52Add fried chicken to the sauce.
  53. 53Add fried chicken to the sauce.
  54. 54Add fried chicken to the sauce.
  55. 55Mix well until the chicken is coated in the sauce.
  56. 56Mix well until the chicken is coated in the sauce.
  57. 57Mix well until the chicken is coated in the sauce.
  58. 58Remove off heat and serve.
  59. 59Remove off heat and serve.
  60. 60Remove off heat and serve.
  61. 61Garnish with sesame seeds and green onion.
  62. 62Garnish with sesame seeds and green onion.
  63. 63Garnish with sesame seeds and green onion.

Ingredients

  • 6 chicken thighs, diced
  • 6 chicken thighs, diced
  • 6 chicken thighs, diced
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 tbsp garlic minced
  • 0.5 tbsp garlic minced
  • 0.5 tbsp garlic minced
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.75 tsp sesame oil
  • 0.75 tsp sesame oil
  • 0.75 tsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • green onion
  • green onion
  • green onion

Equipment

panplatebowl

Tips

  • For less spicy gochujang chicken, add 1 tbsp of gochujang instead of 2 tbsp.
Sweet Spicy Gochujang Chicken | Clip Recipe