Directions
- 1Add diced chicken thighs to a bowl.
- 2Add cornstarch to the chicken.
- 3Mix well.
- 4Add avocado oil to a hot pan set over medium heat.
- 5Add coated chicken to the hot pan.
- 6Fry on both sides until golden crispy brown.
- 7Transfer the fried chicken to a plate.
- 8Add sliced red onion to the pan.
- 9Add minced garlic.
- 10Add sesame seeds.
- 11Add gochujang.
- 12Add sugar.
- 13Add sesame oil.
- 14Add soy sauce.
- 15Mix well.
- 16Add water.
- 17Reduce sauce until thick.
- 18Add fried chicken to the sauce.
- 19Mix well until the chicken is coated in the sauce.
- 20Remove off heat and serve.
- 21Garnish with sesame seeds and green onion.
Ingredients
- 6 chicken thighs, diced
- 0.25 cup cornstarch
- 0.25 cup avocado oil
- 0.5 red onion, sliced
- 0.5 tbsp garlic minced
- 2 tbsp sesame seeds
- 2 tbsp gochujang
- 2 tbsp sugar
- 0.75 tsp sesame oil
- 2 tbsp soy sauce
- 0.25 cup water
- green onion
Equipment
panplatebowl
Tips
- For less spicy gochujang chicken, add 1 tbsp of gochujang instead of 2 tbsp.
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