Korean Fried Chicken

Serves 1
pinterest.com

Directions

  1. 1Place cornflakes in a pan.
  2. 2Place cornflakes in a pan.
  3. 3Place cornflakes in a pan.
  4. 4Add salt, black pepper, paprika, and garlic powder to the cornflakes.
  5. 5Add salt, black pepper, paprika, and garlic powder to the cornflakes.
  6. 6Add salt, black pepper, paprika, and garlic powder to the cornflakes.
  7. 7Mix the cornflakes and spices together.
  8. 8Mix the cornflakes and spices together.
  9. 9Mix the cornflakes and spices together.
  10. 10Crack three eggs into a separate pan.
  11. 11Crack three eggs into a separate pan.
  12. 12Crack three eggs into a separate pan.
  13. 13Whisk the eggs well.
  14. 14Whisk the eggs well.
  15. 15Whisk the eggs well.
  16. 16Dip the chicken in the egg mixture.
  17. 17Dip the chicken in the egg mixture.
  18. 18Dip the chicken in the egg mixture.
  19. 19Coat the chicken in the seasoned cornflakes.
  20. 20Coat the chicken in the seasoned cornflakes.
  21. 21Coat the chicken in the seasoned cornflakes.
  22. 22Place the coated chicken in the air fryer basket.
  23. 23Place the coated chicken in the air fryer basket.
  24. 24Place the coated chicken in the air fryer basket.
  25. 25Spray oil on the chicken in the air fryer.
  26. 26Spray oil on the chicken in the air fryer.
  27. 27Spray oil on the chicken in the air fryer.
  28. 28Add oil to a pan.
  29. 29Add oil to a pan.
  30. 30Add oil to a pan.
  31. 31Add chopped green onions to the pan.
  32. 32Add chopped green onions to the pan.
  33. 33Add chopped green onions to the pan.
  34. 34Add minced garlic to the pan.
  35. 35Add minced garlic to the pan.
  36. 36Add minced garlic to the pan.
  37. 37Sauté the garlic and green onions until fragrant.
  38. 38Sauté the garlic and green onions until fragrant.
  39. 39Sauté the garlic and green onions until fragrant.
  40. 40Add gochujang to the pan.
  41. 41Add gochujang to the pan.
  42. 42Add gochujang to the pan.
  43. 43Pour mirin into the pan.
  44. 44Pour mirin into the pan.
  45. 45Pour mirin into the pan.
  46. 46Add ketchup to the pan.
  47. 47Add ketchup to the pan.
  48. 48Add ketchup to the pan.
  49. 49Add honey to the pan.
  50. 50Add honey to the pan.
  51. 51Add honey to the pan.
  52. 52Mix the sauce ingredients well.
  53. 53Mix the sauce ingredients well.
  54. 54Mix the sauce ingredients well.
  55. 55Sprinkle sesame seeds into the sauce.
  56. 56Sprinkle sesame seeds into the sauce.
  57. 57Sprinkle sesame seeds into the sauce.
  58. 58Add the air-fried chicken to the sauce.
  59. 59Add the air-fried chicken to the sauce.
  60. 60Add the air-fried chicken to the sauce.
  61. 61Toss the chicken in the sauce to coat evenly.
  62. 62Toss the chicken in the sauce to coat evenly.
  63. 63Toss the chicken in the sauce to coat evenly.
  64. 64Plate the Korean fried chicken.
  65. 65Plate the Korean fried chicken.
  66. 66Plate the Korean fried chicken.
  67. 67Garnish with fresh green onions and sesame seeds.
  68. 68Garnish with fresh green onions and sesame seeds.
  69. 69Garnish with fresh green onions and sesame seeds.

Ingredients

  • cornflakes
  • cornflakes
  • cornflakes
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • chicken
  • chicken
  • chicken
  • oil
  • oil
  • oil
  • green onions
  • green onions
  • green onions
  • garlic
  • garlic
  • garlic
  • gochujang
  • gochujang
  • gochujang
  • mirin
  • mirin
  • mirin
  • ketchup
  • ketchup
  • ketchup
  • honey
  • honey
  • honey
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panair fryertongs

Tips

  • For extra crispiness, use cornflakes and air fry the chicken.