Korean Fried Chicken
Serves 1
Directions
- 1Place cornflakes in a pan.
- 2Add salt, black pepper, paprika, and garlic powder to the cornflakes.
- 3Mix the cornflakes and spices together.
- 4Crack three eggs into a separate pan.
- 5Whisk the eggs well.
- 6Dip the chicken in the egg mixture.
- 7Coat the chicken in the seasoned cornflakes.
- 8Place the coated chicken in the air fryer basket.
- 9Spray oil on the chicken in the air fryer.
- 10Add oil to a pan.
- 11Add chopped green onions to the pan.
- 12Add minced garlic to the pan.
- 13Sauté the garlic and green onions until fragrant.
- 14Add gochujang to the pan.
- 15Pour mirin into the pan.
- 16Add ketchup to the pan.
- 17Add honey to the pan.
- 18Mix the sauce ingredients well.
- 19Sprinkle sesame seeds into the sauce.
- 20Add the air-fried chicken to the sauce.
- 21Toss the chicken in the sauce to coat evenly.
- 22Plate the Korean fried chicken.
- 23Garnish with fresh green onions and sesame seeds.
Ingredients
- cornflakes
- salt
- black pepper
- paprika
- garlic powder
- 3 eggs
- chicken
- oil
- green onions
- garlic
- gochujang
- mirin
- ketchup
- honey
- sesame seeds
Equipment
panair fryertongs
Tips
- For extra crispiness, use cornflakes and air fry the chicken.
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