Directions
- 1Melt butter in a pan.
- 2Add 1 tablespoon of minced garlic and stir until aromatic.
- 3Add 2 tablespoons of gochujang and stir to combine with the garlic and butter.
- 4Pour in 1 cup of heavy cream and mix well until the gochujang is fully incorporated and the sauce is smooth.
- 5Add 1/3 cup of grated parmesan cheese to the sauce.
- 6Pour in 1/2 teaspoon of soy sauce and stir everything together.
- 7Add 6 ounces of cooked pasta to the sauce.
- 8Mix the pasta until it is evenly coated with the creamy gochujang sauce.
- 9Serve the creamy gochujang pasta in a bowl.
- 10Garnish with extra grated parmesan cheese.
Ingredients
- 1 tbsp butter
- 1 tbsp garlic
- 2 tbsp gochujang
- 1 cup heavy cream
- 0.33 cup grated parmesan
- 0.5 tsp soy sauce
- 6 oz pasta
Equipment
panwooden spoonpot
Tips
- Serve with your favorite proteins such as grilled shrimp, chicken, or vegetables!
- It's also great on its own with extra parmesan.
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