Spicy Bulgogi Ssam Meal Prep

Serves 2
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Directions

  1. 1Thinly slice your onions and dice your green onions into small pieces.
  2. 2Thinly slice your onions and dice your green onions into small pieces.
  3. 3Thinly slice your onions and dice your green onions into small pieces.
  4. 4In a bowl, add your sliced meat and gochugaru, gochujang, sliced yellow onions, minced garlic, soy sauce, honey, sesame oil, black pepper, sesame seeds, and water to make your spicy bulgogi.
  5. 5In a bowl, add your sliced meat and gochugaru, gochujang, sliced yellow onions, minced garlic, soy sauce, honey, sesame oil, black pepper, sesame seeds, and water to make your spicy bulgogi.
  6. 6In a bowl, add your sliced meat and gochugaru, gochujang, sliced yellow onions, minced garlic, soy sauce, honey, sesame oil, black pepper, sesame seeds, and water to make your spicy bulgogi.
  7. 7Mix everything together well and let it marinate for 15-60 minutes in the fridge.
  8. 8Mix everything together well and let it marinate for 15-60 minutes in the fridge.
  9. 9Mix everything together well and let it marinate for 15-60 minutes in the fridge.
  10. 10On a pan coated with spray oil on medium heat, grill your spicy bulgogi until cooked through.
  11. 11On a pan coated with spray oil on medium heat, grill your spicy bulgogi until cooked through.
  12. 12On a pan coated with spray oil on medium heat, grill your spicy bulgogi until cooked through.
  13. 13In each meal prep container, add half of your spicy bulgogi, a few lettuce leaves, and half of your cooked rice.
  14. 14In each meal prep container, add half of your spicy bulgogi, a few lettuce leaves, and half of your cooked rice.
  15. 15In each meal prep container, add half of your spicy bulgogi, a few lettuce leaves, and half of your cooked rice.

Ingredients

  • 0.5 lb thinly sliced ribeye raw
  • 0.5 lb thinly sliced ribeye raw
  • 0.5 lb thinly sliced ribeye raw
  • 2 tbsp gochugaru
  • 2 tbsp gochugaru
  • 2 tbsp gochugaru
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.25 large yellow onion
  • 0.25 large yellow onion
  • 0.25 large yellow onion
  • 1.25 tbsp minced garlic
  • 1.25 tbsp minced garlic
  • 1.25 tbsp minced garlic
  • 1 medium green onion
  • 1 medium green onion
  • 1 medium green onion
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.33 second spray spray oil
  • 0.33 second spray spray oil
  • 0.33 second spray spray oil
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 8 small green lettuce leaves
  • 8 small green lettuce leaves
  • 8 small green lettuce leaves

Equipment

panbowlmeal prep container

Tips

  • To enjoy as a “Ssam” or Korean Lettuce Wrap, place your rice and spicy bulgogi on top of your lettuce leaf.
  • When meal prepping to re-heat, make sure to put your lettuce & meat into separate ziploc bags to avoid getting the rice soggy.
  • When ready to eat, microwave the rice with a wet paper towel first to get it steamed, then add in your meat and microwave till warm, and finally eat with your lettuce to preserve the crunch and enjoy!