Spicy stir-fried pork (Jeyuk-bokkeum 제육볶음)

4 mins
Serves 2
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Directions

  1. 1Cut the pork into bite-sized pieces.
  2. 2Add the pork to a frying pan.
  3. 3Add gochujang, gochugaru, soy sauce, brown sugar, garlic and mix well.
  4. 4Add onion, green onion and ginger.
  5. 5Add sesame oil and mix.
  6. 6Fry until cooked.
  7. 7Serve.

Ingredients

  • 0.5 kg pork
  • 2 tbsp gochujang
  • 1 tbsp gochugaru
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 cloves garlic
  • 0.5 medium onion
  • 2 stalks green onion
  • 1 thumb ginger
  • 1 tbsp sesame oil

Equipment

frying panknifespoontongs