Bulgogi
Directions
- 1Get a big bowl and make the marinade first.
- 2Add 5 tablespoons of soy sauce.
- 3Add 4 tablespoons of sugar, or a combination of brown sugar and honey if you prefer.
- 4Add 3 tablespoons of water.
- 5Add 1 tablespoon of garlic.
- 6Add pepper to your liking.
- 7Add about half a tablespoon of sesame oil.
- 8Mix until the sugar is fully dissolved.
- 9Add the beef chuck rolls to the marinade.
- 10Massage the marinade into the beef thoroughly until the meat is coated.
- 11Put the marinated beef in the fridge for at least 2 hours.
- 12Slice some onions if desired.
- 13Cook the onions first to give them some color.
- 14Add in the marinated beef and cook.
- 15Serve the bulgogi with lettuce and ssamjang.
Ingredients
- 5 tbsp soy sauce
- 4 tbsp sugar
- 2 tbsp brown sugar
- 2 tbsp honey
- 3 tbsp water
- 1 tbsp garlic
- pepper
- 0.5 tbsp sesame oil
- beef chuck rolls
- onions
- lettuce
- ssamjang
Equipment
bowl
Tips
- You can use honey as a substitute for some of the sugar.
- Adding onions is optional and can add sweetness and texture.
- You can add canned pear and sesame seeds.
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