Bulgogi

120 mins
Serves 1
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Directions

  1. 1Get a big bowl and make the marinade first.
  2. 2Get a big bowl and make the marinade first.
  3. 3Get a big bowl and make the marinade first.
  4. 4Add 5 tablespoons of soy sauce.
  5. 5Add 5 tablespoons of soy sauce.
  6. 6Add 5 tablespoons of soy sauce.
  7. 7Add 4 tablespoons of sugar, or a combination of brown sugar and honey if you prefer.
  8. 8Add 4 tablespoons of sugar, or a combination of brown sugar and honey if you prefer.
  9. 9Add 4 tablespoons of sugar, or a combination of brown sugar and honey if you prefer.
  10. 10Add 3 tablespoons of water.
  11. 11Add 3 tablespoons of water.
  12. 12Add 3 tablespoons of water.
  13. 13Add 1 tablespoon of garlic.
  14. 14Add 1 tablespoon of garlic.
  15. 15Add 1 tablespoon of garlic.
  16. 16Add pepper to your liking.
  17. 17Add pepper to your liking.
  18. 18Add pepper to your liking.
  19. 19Add about half a tablespoon of sesame oil.
  20. 20Add about half a tablespoon of sesame oil.
  21. 21Add about half a tablespoon of sesame oil.
  22. 22Mix until the sugar is fully dissolved.
  23. 23Mix until the sugar is fully dissolved.
  24. 24Mix until the sugar is fully dissolved.
  25. 25Add the beef chuck rolls to the marinade.
  26. 26Add the beef chuck rolls to the marinade.
  27. 27Add the beef chuck rolls to the marinade.
  28. 28Massage the marinade into the beef thoroughly until the meat is coated.
  29. 29Massage the marinade into the beef thoroughly until the meat is coated.
  30. 30Massage the marinade into the beef thoroughly until the meat is coated.
  31. 31Put the marinated beef in the fridge for at least 2 hours.
  32. 32Put the marinated beef in the fridge for at least 2 hours.
  33. 33Put the marinated beef in the fridge for at least 2 hours.
  34. 34Slice some onions if desired.
  35. 35Slice some onions if desired.
  36. 36Slice some onions if desired.
  37. 37Cook the onions first to give them some color.
  38. 38Cook the onions first to give them some color.
  39. 39Cook the onions first to give them some color.
  40. 40Add in the marinated beef and cook.
  41. 41Add in the marinated beef and cook.
  42. 42Add in the marinated beef and cook.
  43. 43Serve the bulgogi with lettuce and ssamjang.
  44. 44Serve the bulgogi with lettuce and ssamjang.
  45. 45Serve the bulgogi with lettuce and ssamjang.

Ingredients

  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • pepper
  • pepper
  • pepper
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • beef chuck rolls
  • beef chuck rolls
  • beef chuck rolls
  • onions
  • onions
  • onions
  • lettuce
  • lettuce
  • lettuce
  • ssamjang
  • ssamjang
  • ssamjang

Equipment

bowl

Tips

  • You can use honey as a substitute for some of the sugar.
  • Adding onions is optional and can add sweetness and texture.
  • You can add canned pear and sesame seeds.
Bulgogi | Clip Recipe