Honey Gochujang Chicken Thighs

30 mins
Serves 1
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Directions

  1. 1Mince a few cloves of garlic.
  2. 2Add minced garlic, gochujang, soy sauce, rice wine vinegar, honey, and sesame oil to a bowl and mix it all together to create the sauce.
  3. 3Peel and slice an onion, not too thin.
  4. 4Pat dry and season a few chicken thighs with salt and pepper.
  5. 5Add the seasoned chicken thighs and sliced onion to a bag with the sauce and shake it well to coat everything.
  6. 6Add everything to an air fryer with the chicken skin side down.
  7. 7After 15 minutes, flip the chicken.
  8. 8Brush the chicken with a little extra sauce to get a good char.
  9. 9Cook until the chicken comes to temperature.

Ingredients

  • garlic cloves, minced
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tbsp honey
  • 2 tbsp sesame oil
  • water
  • onion, sliced
  • chicken thighs, pat dried
  • salt
  • pepper

Equipment

bowlair fryerbag

Tips

  • This recipe isn't exact, so add more or less of each ingredient until it tastes how you like it.
  • Don't slice the onion too thin, otherwise they'll burn while cooking.
  • Time measurements aren't a rule; every oven, air fryer, and kitchen is different, so practice cooking until you think it's ready.
  • For a good char, brush with a little extra sauce when flipping the chicken.
  • You can also cook this recipe in the oven.