Honey Gochujang Chicken Thighs
Directions
- 1Mince a few cloves of garlic.
- 2Add minced garlic, gochujang, soy sauce, rice wine vinegar, honey, and sesame oil to a bowl and mix it all together to create the sauce.
- 3Peel and slice an onion, not too thin.
- 4Pat dry and season a few chicken thighs with salt and pepper.
- 5Add the seasoned chicken thighs and sliced onion to a bag with the sauce and shake it well to coat everything.
- 6Add everything to an air fryer with the chicken skin side down.
- 7After 15 minutes, flip the chicken.
- 8Brush the chicken with a little extra sauce to get a good char.
- 9Cook until the chicken comes to temperature.
Ingredients
- garlic cloves, minced
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp honey
- 2 tbsp sesame oil
- water
- onion, sliced
- chicken thighs, pat dried
- salt
- pepper
Equipment
bowlair fryerbag
Tips
- This recipe isn't exact, so add more or less of each ingredient until it tastes how you like it.
- Don't slice the onion too thin, otherwise they'll burn while cooking.
- Time measurements aren't a rule; every oven, air fryer, and kitchen is different, so practice cooking until you think it's ready.
- For a good char, brush with a little extra sauce when flipping the chicken.
- You can also cook this recipe in the oven.
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