Directions
- 1Prepare the sauce by combining all the listed ingredients in a mixing bowl.
- 2Place the chicken thighs in the mixing bowl and coat them in the sauce well.
- 3Once coated, place the chicken in the air fryer on either grill mode at 190 degrees Celsius.
- 4Grill in the air fryer for 17-18 minutes, turning halfway through.
- 5Alternatively, if using the standard air fryer mode, air fry at 190 degrees Celsius for 12-14 minutes, turning halfway through.
- 6Serve on a bed of rice, with sliced cucumber and finely chopped spring onions.
Ingredients
- 300 g boneless chicken thighs
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 1.5 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, grated
- 2 g ginger, grated
- rice
- sliced cucumber
- finely chopped spring onions
Equipment
air fryermixing bowl
Tips
- Grill chicken in the air fryer for 17-18 minutes at 190 degrees Celsius, turning halfway through, for perfectly crispy chicken that is juicy and tender.
- Alternatively, use standard air fryer mode at 190 degrees Celsius for 12-14 minutes, turning halfway through.
- Serve on a bed of rice, with sliced cucumber and finely chopped spring onions.
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