Bibimbap

Name: Bibimbap
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz sliced beef; 1 tbsp dark soy sauce; 1.5 tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp sugar; 0.25 cup shredded carrot; 1 cup raw spinach; 0.25 cup bean sprouts; 0.25 cup cucumber; 0.25 cup zucchini; 4 tbsp gochujang; 2 tsp rice wine vinegar; 2 clove garlic; 2 tsp sesame oil; 2 tbsp sugar; 1 tbsp water; salt; egg; sesame seeds; rice

Serves 2

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Bibimbap

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Serves 2

Directions

1Marinate your beef in dark soy sauce, light soy sauce, sesame oil, and sugar for 30 minutes.
2Chop your cucumbers and zucchini into half moon shapes.
3Place all your veggies except for the cucumber and steam for 8 minutes and season with salt.
4For the sauce, combine gochujang, vinegar, sesame oil, sugar, garlic, and water and mix thoroughly.
5Lube up your pan and toss your beef in, cooking until your desired doneness.
6Place your veggies, beef, and an optional egg on a bowl of rice before adding in your sauce.

Ingredients

8 oz sliced beef
1 tbsp dark soy sauce
1.5 tbsp light soy sauce
1 tsp sesame oil
1 tbsp sugar
0.25 cup shredded carrot
1 cup raw spinach
0.25 cup bean sprouts
0.25 cup cucumber
0.25 cup zucchini
4 tbsp gochujang
2 tsp rice wine vinegar
2 clove garlic
2 tsp sesame oil
2 tbsp sugar
1 tbsp water
salt
egg
sesame seeds
rice

Equipment

panbowl

Tips

Garnish with sesame seeds if desired.

Bibimbap

Bibimbap

Directions

Ingredients

Equipment

Tips

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