Bibimbap

Serves 2
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Directions

  1. 1Marinate your beef in dark soy sauce, light soy sauce, sesame oil, and sugar for 30 minutes.
  2. 2Marinate your beef in dark soy sauce, light soy sauce, sesame oil, and sugar for 30 minutes.
  3. 3Marinate your beef in dark soy sauce, light soy sauce, sesame oil, and sugar for 30 minutes.
  4. 4Chop your cucumbers and zucchini into half moon shapes.
  5. 5Chop your cucumbers and zucchini into half moon shapes.
  6. 6Chop your cucumbers and zucchini into half moon shapes.
  7. 7Place all your veggies except for the cucumber and steam for 8 minutes and season with salt.
  8. 8Place all your veggies except for the cucumber and steam for 8 minutes and season with salt.
  9. 9Place all your veggies except for the cucumber and steam for 8 minutes and season with salt.
  10. 10For the sauce, combine gochujang, vinegar, sesame oil, sugar, garlic, and water and mix thoroughly.
  11. 11For the sauce, combine gochujang, vinegar, sesame oil, sugar, garlic, and water and mix thoroughly.
  12. 12For the sauce, combine gochujang, vinegar, sesame oil, sugar, garlic, and water and mix thoroughly.
  13. 13Lube up your pan and toss your beef in, cooking until your desired doneness.
  14. 14Lube up your pan and toss your beef in, cooking until your desired doneness.
  15. 15Lube up your pan and toss your beef in, cooking until your desired doneness.
  16. 16Place your veggies, beef, and an optional egg on a bowl of rice before adding in your sauce.
  17. 17Place your veggies, beef, and an optional egg on a bowl of rice before adding in your sauce.
  18. 18Place your veggies, beef, and an optional egg on a bowl of rice before adding in your sauce.

Ingredients

  • 8 oz sliced beef
  • 8 oz sliced beef
  • 8 oz sliced beef
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0.25 cup shredded carrot
  • 0.25 cup shredded carrot
  • 0.25 cup shredded carrot
  • 1 cup raw spinach
  • 1 cup raw spinach
  • 1 cup raw spinach
  • 0.25 cup bean sprouts
  • 0.25 cup bean sprouts
  • 0.25 cup bean sprouts
  • 0.25 cup cucumber
  • 0.25 cup cucumber
  • 0.25 cup cucumber
  • 0.25 cup zucchini
  • 0.25 cup zucchini
  • 0.25 cup zucchini
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 clove garlic
  • 2 clove garlic
  • 2 clove garlic
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • salt
  • salt
  • salt
  • egg
  • egg
  • egg
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • rice
  • rice
  • rice

Equipment

panbowl

Tips

  • Garnish with sesame seeds if desired.