Bibimbap
Serves 2
Directions
- 1Marinate your beef in dark soy sauce, light soy sauce, sesame oil, and sugar for 30 minutes.
- 2Chop your cucumbers and zucchini into half moon shapes.
- 3Place all your veggies except for the cucumber and steam for 8 minutes and season with salt.
- 4For the sauce, combine gochujang, vinegar, sesame oil, sugar, garlic, and water and mix thoroughly.
- 5Lube up your pan and toss your beef in, cooking until your desired doneness.
- 6Place your veggies, beef, and an optional egg on a bowl of rice before adding in your sauce.
Ingredients
- 8 oz sliced beef
- 1 tbsp dark soy sauce
- 1.5 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 0.25 cup shredded carrot
- 1 cup raw spinach
- 0.25 cup bean sprouts
- 0.25 cup cucumber
- 0.25 cup zucchini
- 4 tbsp gochujang
- 2 tsp rice wine vinegar
- 2 clove garlic
- 2 tsp sesame oil
- 2 tbsp sugar
- 1 tbsp water
- salt
- egg
- sesame seeds
- rice
Equipment
panbowl
Tips
- Garnish with sesame seeds if desired.
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