Directions
- 1Cut the potatoes and boil them until they are soft.
- 2Mash the potatoes.
- 3Add potato flour and water to the mashed potatoes and mix until smooth.
- 4Roll the dough into super long chunky noodles.
- 5Boil the noodles until they float to the surface.
- 6Combine all sauce ingredients in a bowl.
- 7Pour hot oil over the sauce and stir well.
- 8Toss the cooked potato noodles in the sauce.
- 9Garnish with sesame seeds and green onions.
Ingredients
- 500 g Russet potatoes
- 3 cups potato starch
- 0.5 cup warm water
- 0.5 tsp salt
- 4 garlic cloves, minced
- 1 stalk green onion, sliced
- 2 tbsp regular soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp gochugaru
- 1 tsp sugar
- 2 tbsp oil
Equipment
knifepotforkbowlwooden spoonwhisk
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