Clip Recipe
Back to recipes
Spicy Potato Noodles
32m
Serves 1
facebook.com
Spicy Potato Noodles
facebook.com
32m
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the potatoes and boil them until they are soft.
2
Mash the potatoes.
3
Add potato flour and water to the mashed potatoes and mix until smooth.
4
Roll the dough into super long chunky noodles.
5
Boil the noodles until they float to the surface.
6
Combine all sauce ingredients in a bowl.
7
Pour hot oil over the sauce and stir well.
8
Toss the cooked potato noodles in the sauce.
9
Garnish with sesame seeds and green onions.
Ingredients
500 g Russet potatoes
3 cups potato starch
0.5 cup warm water
0.5 tsp salt
4 garlic cloves, minced
1 stalk green onion, sliced
2 tbsp regular soy sauce
2 tbsp Chinese black vinegar
2 tbsp gochugaru
1 tsp sugar
2 tbsp oil
Equipment
knife
pot
fork
bowl
wooden spoon
whisk
Need help? Chat with us
Related recipes
More Korean recipes →
More Dinner recipes →
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner
20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner