Directions
- 1Mix together gochujang, rice vinegar, honey, soy sauce, and grated garlic.
- 2Add boneless chicken thighs with skin on to the bowl and marinate for at least 30 minutes, up to overnight.
- 3Air fry the chicken thighs at 350 for 15-20 minutes, flipping halfway through.
- 4Slice the cooked chicken thighs.
- 5Serve the chicken thighs over rice, topped with a fried egg, more marinade, sesame seeds, and green onions.
Ingredients
- 2 tbsp gochujang
- 2.5 tbsp rice vinegar
- 1.5 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic
- 6 boneless chicken thighs, skin on
- 0 sesame seeds
- 0 green onions
- 1 egg
Equipment
bowlwhiskgraterair fryerknifecutting board
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