Spicy Gochujang Chicken Thighs

30 mins
Serves 1
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Directions

  1. 1Mix together gochujang, rice vinegar, honey, soy sauce, and grated garlic.
  2. 2Mix together gochujang, rice vinegar, honey, soy sauce, and grated garlic.
  3. 3Mix together gochujang, rice vinegar, honey, soy sauce, and grated garlic.
  4. 4Add boneless chicken thighs with skin on to the bowl and marinate for at least 30 minutes, up to overnight.
  5. 5Add boneless chicken thighs with skin on to the bowl and marinate for at least 30 minutes, up to overnight.
  6. 6Add boneless chicken thighs with skin on to the bowl and marinate for at least 30 minutes, up to overnight.
  7. 7Air fry the chicken thighs at 350 for 15-20 minutes, flipping halfway through.
  8. 8Air fry the chicken thighs at 350 for 15-20 minutes, flipping halfway through.
  9. 9Air fry the chicken thighs at 350 for 15-20 minutes, flipping halfway through.
  10. 10Slice the cooked chicken thighs.
  11. 11Slice the cooked chicken thighs.
  12. 12Slice the cooked chicken thighs.
  13. 13Serve the chicken thighs over rice, topped with a fried egg, more marinade, sesame seeds, and green onions.
  14. 14Serve the chicken thighs over rice, topped with a fried egg, more marinade, sesame seeds, and green onions.
  15. 15Serve the chicken thighs over rice, topped with a fried egg, more marinade, sesame seeds, and green onions.

Ingredients

  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2.5 tbsp rice vinegar
  • 2.5 tbsp rice vinegar
  • 2.5 tbsp rice vinegar
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 6 boneless chicken thighs, skin on
  • 6 boneless chicken thighs, skin on
  • 6 boneless chicken thighs, skin on
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

bowlwhiskgraterair fryerknifecutting board