Bulgogi Ground Beef (Korean Honey Pot)
Serves 1
Directions
- 1Mix the ground beef with baking powder.
- 2Stir-fry garlic and scallions in a pan until fragrant.
- 3Add the ground beef to the pan.
- 4Add soy sauce, sesame oil, oyster sauce, gochugaru, honey, and pepper to the beef.
- 5Cook the beef until beautifully browned.
- 6Transfer the cooked ground beef to a container.
Ingredients
- 1 lb ground beef
- 1 tsp baking powder
- 2 chopped scallions
- 1 tsp garlic
- 2 Tbsp soy sauce
- 1.5 Tbsp oyster sauce
- 1 tsp gochugaru
- 1 Tbsp sesame oil
- 1 Tbsp honey
Equipment
panbowlspatulacontainer
Tips
- Over-season the meat slightly so no extra sauce is needed when adding to veggies or rice.
- The recipe for spicy and non-spicy versions are provided in the caption.
- This dish is versatile and can be used in rice bowls, salads, soups, tacos, quesadillas, and fried rice.
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