Bulgogi Ground Beef (Korean Honey Pot)

Serves 1
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Directions

  1. 1Mix the ground beef with baking powder.
  2. 2Stir-fry garlic and scallions in a pan until fragrant.
  3. 3Add the ground beef to the pan.
  4. 4Add soy sauce, sesame oil, oyster sauce, gochugaru, honey, and pepper to the beef.
  5. 5Cook the beef until beautifully browned.
  6. 6Transfer the cooked ground beef to a container.

Ingredients

  • 1 lb ground beef
  • 1 tsp baking powder
  • 2 chopped scallions
  • 1 tsp garlic
  • 2 Tbsp soy sauce
  • 1.5 Tbsp oyster sauce
  • 1 tsp gochugaru
  • 1 Tbsp sesame oil
  • 1 Tbsp honey

Equipment

panbowlspatulacontainer

Tips

  • Over-season the meat slightly so no extra sauce is needed when adding to veggies or rice.
  • The recipe for spicy and non-spicy versions are provided in the caption.
  • This dish is versatile and can be used in rice bowls, salads, soups, tacos, quesadillas, and fried rice.