Serves 1
Directions
- 1Mix the ground beef with baking powder.
- 2Stir-fry garlic and scallions in a pan until fragrant.
- 3Add the ground beef to the pan.
- 4Add soy sauce, sesame oil, oyster sauce, gochugaru, honey, and pepper to the beef.
- 5Cook the beef until beautifully browned.
- 6Transfer the cooked ground beef to a container.
Ingredients
- 1 lb ground beef
- 1 tsp baking powder
- 2 chopped scallions
- 1 tsp garlic
- 2 Tbsp soy sauce
- 1.5 Tbsp oyster sauce
- 1 tsp gochugaru
- 1 Tbsp sesame oil
- 1 Tbsp honey
Equipment
panbowlspatulacontainer
Tips
- Over-season the meat slightly so no extra sauce is needed when adding to veggies or rice.
- The recipe for spicy and non-spicy versions are provided in the caption.
- This dish is versatile and can be used in rice bowls, salads, soups, tacos, quesadillas, and fried rice.
Related recipes
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner
Rabokki
Korean · Dinner